Traditional Meal

LEVEL 3, GROUP 4
 English team

Members

Caiazzo Luciana
Moran Mayra
Aparicio Verónica
Tejada Carina
Díaz Lourdes
 Bangers and mash

INTRODUCTION
A little of history

Bangers is a type of sausages, in the Second War World there was shortage of
meat, and the sausages was down quality , the sausages had much water, so
to cooking to strong fire them exploded. Even if the bangers are original
dish from United Kingdom, in these days British and Australian serve
bangers in their traditional pubs and hotel. The Romans are believied to
have the sausage brought the sausage to the UK around 400 BC. These
sausages with mashed potatoes are serve with gravy (juice of meet) and
onions. Are ready on 25 minutes!
 DEVELOPING:

Ingredients
 Bangers
8 sausages
1 onion
2 garlic cloves
3 spoon of flour
2 cup beef broth
Oil
Salt and pepper
 
 Mash
6 potatoes
1 little of milk
1 spoon of butter
Salt
 DEVELOPING:

Instructions
Peel the potatoes and cut in quarters. Put in a pot to boil.

While that, heat the oil in a pan and cook the sausages until are browned. Take out the sausages and save.

Sauté the onion and garlic. When them are browned add the flour, mix and letter add the meet broth.

Cook until the ingredients are thick and put salt and pepper.

Take out the potatoes, strain and crush them, add the butter, a little of milk and salt. Mix all together.

Serve the mash, put the sausage on the mash and topping with sauce.

 
Other option:
The sausage are also vegetarian versions. Not only can you find them in the supermarket, in some pubs they serve
vegetarian or vegan bangers and mash.
 Did you know?

Even if, you can do it with any types of sausages, is

better if you choice fresh and thick sausages because
that way absorb better the gravy. You can accompany
this dish with peas and why not, do it with a red
onion.
A curiosity of the bangers and mash is too the name
of a Radiohead song from their album In Rainbows.
 Conclusion

It is a very easy, ideal for winter. A fireplace, a good plate of

bangers and mash and the beer you like! And are you ready
to not leave your house.
It was good to return to work in a group, since we were
away. The recipe is interesting and very similar to a
popular Argentinian meal. The work helped us to meet and
learn about other gastronomic cultures. We want to do this
dish.