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Welcome to Microbiology

For Today…

Introduction to the course

Explore the history and foundation of


microbiology

Dimensional Analysis
Chapter 1
The Microbial World and You
Chapter 1 The Microbial World and You

What is Microbiology?

Microbes, or microorganisms are minute


living things that are usually unable to be
viewed with the naked eye.

What are some examples of microbes?


Bacteria, fungi, protozoa, algae, viruses
are examples!

Some are pathogenic


“Germ” refers to a rapidly growing cell.
Chapter 1 The Microbial World and You

What is Microbiology?

Microbes:
Decompose organic waste
Are producers in the ecosystem by
photosynthesis
Produce industrial chemicals such as
ethyl alcohol and acetone
Produce fermented foods such as vinegar,
cheese, and bread
Chapter 1 The Microbial World and You

What is Microbiology?
Chapter 1 The Microbial World and You

What is Microbiology?

Knowledge of Microbes allows humans to


Prevent food spoilage
Prevent disease occurrence

Led to aseptic techniques to prevent


contamination in medicine and in
microbiology laboratories.
Chapter 1 The Microbial World and You

History of Microbiology
Ancestors of bacteria were the first life on Earth.
Chapter 1 The Microbial World and You

History of Microbiology

The first microbes were observed in 1673.

In 1665, Robert Hooke (Englishman) reported


that living things were composed of little
boxes or cells.
Chapter 1 The Microbial World and You

History of Microbiology

1673-1723, Antoni van


Leeuwenhoek (Dutch)
described live
microorganisms that
he observed in teeth
scrapings, rain water,
and peppercorn
infusions.
Chapter 1 The Microbial World and You

History of Microbiology

Many believed spontaneous generation:


life can arise from non-living matter

In 1668, the Italian physician Francesco


Redi performed an experiment to disprove
spontaneous generation.

Can you think of an experiment that could


disprove spontaneous generation?
Chapter 1 The Microbial World and You

History of Microbiology

Redi filled six jars with decaying meat.

Conditions Results
3 jars covered with No maggots
fine net
3 open jars Maggots appeared

From where did the maggots come?


What was the purpose of the sealed jars?
Spontaneous generation or biogenesis?
Chapter 1 The Microbial World and You

History of Microbiology

Rudolf Virchow (German) presented


biogenesis: living cells can arise only from
preexisting cells.
Chapter 1 The Microbial World and You

History of Microbiology

So now there are two hypotheses:


The hypothesis that living organisms arise
from nonliving matter is called spontaneous
generation. According to spontaneous
generation, a “vital force’ Forms life.

The Alternative hypothesis, that the living


organisms arise from preexisting life, is
called biogenesis.
Chapter 1 The Microbial World and You

History of Microbiology

1861: Louis Pasteur demonstrated that


microorganisms are present in the air.

Conditions Results
Nutrient broth placed Microbial growth
in flask, heated, not
sealed
Nutrient broth placed No microbial growth
in flask, heated, then
sealed
Spontaneous generation or biogenesis?
Chapter 1 The Microbial World and You

History of Microbiology
Next experiment, Pasteur’s S-shaped flask kept
microbes out but let air in. These experiments
form the basis of aseptic technique
Chapter 1 The Microbial World and You

History of Microbiology

The Golden Age of Microbiology


1857-1914

Beginning with Pasteur’s work, discoveries


included the relationship between microbes
and disease, immunity, and antimicrobial
drugs
Chapter 1 The Microbial World and You

History of Microbiology

Pasteur showed that microbes are


responsible for fermentation.
Fermentation is the conversation of sugar to
alcohol to make beer and wine.
Microbial growth is also responsible for
spoilage of food.
Bacteria that use alcohol and produce acetic
acid spoil wine by turning it to vinegar (acetic
acid).
Chapter 1 The Microbial World and You

History of Microbiology

Pasteur demonstrated that


these spoilage bacteria
could be killed by heat that
was not hot enough to
evaporate the alcohol in
wine. This application of a
high heat for a short time is
called pasteurization.
Chapter 1 The Microbial World and You

History of Microbiology

The Germ Theory of Disease


1835: Agostino Bassi showed a silkworm
disease was caused by a fungus.
1865: Pasteur believed that another silkworm
disease was caused by a protozoan.
1840s: Ignaz Semmelwise advocated
handwashing to prevent transmission of
puerperal fever from one OB patient to
another.
Chapter 1 The Microbial World and You

History of Microbiology

The Germ Theory of Disease


• 1860s: Joseph Lister used a chemical
disinfectant to prevent surgical wound
infections after looking at Pasteur’s work
showing microbes are in the air, can spoil
food, and cause animal diseases.
Chapter 1 The Microbial World and You

History of Microbiology
The Germ Theory of Disease
1876: Robert Koch provided proof that a
bacterium causes anthrax and provided the
experimental steps, Koch’s postulates, used
to prove that a specific microbe causes a
specific disease.
Koch was a physician and Pasteur’s young
rival
Chapter 1 The Microbial World and You

History of Microbiology

Koch's Postulates
are used to
prove the cause
of an infectious
disease.
Chapter 1 The Microbial World and You

History of Microbiology

Koch's Postulates
are a sequence
of experimental
steps to relate a
specific microbe
to a specific
disease.
Koch's postulates are:

The microorganism
must be found in
abundance in all
organisms suffering
from the disease, but
should not be found in
healthy organisms.
The microorganism
must be isolated from a
diseased organism and
grown in pureculture.
The cultured
microorganism should
cause disease when
introduced into a
healthy organism.
The microorganism
must be reisolated from
the inoculated, diseased
experimental host and
identified as being
identical to the original
specific causative agent.
The use of new methods
have lead to revised
versions of Koch’s
postulates: Fredricks and
Relman[10] have suggested
the following set of Koch’s
postulates for the 21st
century:
A nucleic acid sequence
belonging to a putative
pathogen should be present
in most cases of an
infectious disease.
Tissue-sequence correlates
should be sought at the
cellular level: efforts should
be made to demonstrate
specific in situ hybridization
of microbial sequence to
areas of tissue pathology
and to visible
microorganisms or to areas
where microorganisms are
presumed to be located.
These sequence-based
forms of evidence for
microbial causation should
be reproducible
When sequence detection
predates disease, or
sequence copy number
correlates with severity of
disease or pathology, the
sequence-disease
association is more likely to
be a causal relationship.
The nature of the
microorganism inferred
from the available sequence
should be consistent with
the known biological
characteristics of that group
of organisms.
Fewer, or no, copy
numbers of pathogen-
associated nucleic acid
sequences should occur
in hosts or tissues
without disease.
With resolution of
disease, the copy
number of pathogen-
associated nucleic acid
sequences should
decrease or become
undetectable. With
clinical relapse, the
opposite should occur.
Chapter 1 The Microbial World and You

History of Microbiology

A young milkmaid informed the physician


Edward Jenner that she could not get
smallpox because she had already been
sick from cowpox.
1796: Edward Jenner inoculated a person
with cowpox virus. The person was then
protected from smallpox.
Called vaccination from vacca for cow
The protection is called immunity
Chapter 1 The Microbial World and You

History of Microbiology

What can you say about the cowpox and


smallpox viruses?
Chapter 1 The Microbial World and You

History of Microbiology
Vaccinations
produced from avirulent microbial strains
produced from live viruses
produced from viral particles
Chapter 1 The Microbial World and You

History of Microbiology

Chemotherapy – treatment with chemicals


• Chemotherapeutic agents used to treat
infectious disease can be synthetic drugs
or antibiotics.
• Antibiotics are chemicals produced by
bacteria and fungi that inhibit or kill other
microbes.
• Quinine from tree bark was long used to
treat malaria.
Chapter 1 The Microbial World and You

History of Microbiology

Chemotherapy – treatment with chemicals


• 1910: Paul Ehrlich developed a synthetic
arsenic drug, salvarsan, to treat syphilis.
• 1930s: Sulfonamides were synthesized.
Chapter 1 The Microbial World and You

History of Microbiology
1928: Alexander
Fleming discovered
the first antibiotic.
He observed that
Penicillium fungus
made an antibiotic,
penicillin, that killed
S. aureus.
1940s: Penicillin was
tested clinically and
mass produced.
Chapter 1 The Microbial World and You

Modern Developments
• Bacteriology is the study of bacteria.
• Mycology is the study of fungi.
• Parasitology is the study of protozoa and
parasitic worms.
• Recent advances in genomics, the study of
an organism’s genes, have provided new
tools for classifying microorganisms.
Chapter 1 The Microbial World and You

Classification of Microbes
Taxonomy
• The science of classifying organisms
• Provides universal names for organisms
• Provides a reference for identifying
organisms
Chapter 1 The Microbial World and You

Classification of Microbes
Taxonomy
• Systematics or phylogeny
• The study of the evolutionary history
of organisms
• All Species Inventory (2001-2025)
• To identify all species of life on Earth
Chapter 1 The Microbial World and You

Classification of Microbes
Taxonomic Hierarchy
Domain Dumb
Kingdom Kings
Phylum Play
Chess
Class
On
Order
Funny
Family Green
Genus Squares
Species
Chapter 1 The Microbial World and You

Classification of Microbes
Taxonomic Hierarchy
Domain Binomal
Nomenclature uses
Kingdom
the Genus and
Phylum Species name to
Class identify each
creature.
Order
Family
Genus
Species
Chapter 1 The Microbial World and You

Classification of Microbes
Taxonomic Hierarchy
Each name is Latinized
There is a specific way to write each name.
Homo sapiens

The first word is capitalized

Name is in italics

Homo sapiens
H. sapiens
Chapter 1 The Microbial World and You
Chapter 1 The Microbial World and You
Chapter 1 The Microbial World and You
Chapter 1 The Microbial World and You

Bacteria (or Eubacteria)

Most abundant on earth

They are nitrogen fixers and recycle carbon

No membrane bound organelles


Chapter 1 The Microbial World and You

Archaea

Methanogens

Halophiles

Hyperthermophiles
Chapter 1 The Microbial World and You

Classification of Microbes
Chapter 1 The Microbial World and You

Classification of Microbes
•Eukaryotic species:
•A group of closely related organisms that breed
among themselves
•Prokaryotic species:
•A population of cells with similar characteristics
•Clone: Population of cells derived from a single cell
•Strain: Genetically different cells within a clone
•Viral species:
•Population of viruses with similar characteristics
that occupies a particular ecological niche
Chapter 1 The Microbial World and You

Classification of Microbes
Chapter 1 The Microbial World and You

Classification of Microbes

Let’s examine some microbes

Paramecium caudatum

Euglena acus

Peridiniumis - a dinoflagellate
Chapter 1 The Microbial World and You

Microbes and Human Disease

• Bacteria were once classified as plants


which gave rise to use of the term flora for
microbes.
• This term has been replaced by microbiota.
• Microbes normally present in and on the
human body are called normal microbiota.
Chapter 1 The Microbial World and You

Microbes and Human Disease

• Normal microbiota prevent growth of


pathogens.
• Normal microbiota produce growth factors
such as folic acid and vitamin K.
• Resistance is the ability of the body to
ward off disease.
• Resistance factors include skin, stomach
acid, and antimicrobial chemicals.
Chapter 1 The Microbial World and You

Microbes and Human Disease

• When a pathogen overcomes the host’s


resistance, disease results.
• Emerging Infectious Diseases (EID): New
diseases and diseases increasing in
incidence
Chapter 1 The Microbial World and You

Major Taxonomic Groups of Bacteria


per Bergey’s manual
Gracilicutes – gram-negative cell walls, thin-
skinned
Firmicutes – gram-positive cell walls, thick
skinned
Tenericutes – lack a cell wall & are soft
Mendosicutes – archaea, primitive
procaryotes with unusual cell walls &
nutritional habits
species –a collection of bacterial cells which share an
overall similar pattern of traits in contrast to other
bacteria whose pattern differs significantly

strain or variety – a culture derived from a single


parent that differs in structure or metabolism from
other cultures of that species (biovars, morphovars)

type – a subspecies that can show differences in


antigenic makeup (serotype or serovar), susceptibility
to bacterial viruses (phage type) and in pathogenicity
(pathotype).
species –a collection of bacterial cells which share an
overall similar pattern of traits in contrast to other
bacteria whose pattern differs significantly

strain or variety – a culture derived from a single


parent that differs in structure or metabolism from
other cultures of that species (biovars, morphovars)

type – a subspecies that can show differences in


antigenic makeup (serotype or serovar), susceptibility
to bacterial viruses (phage type) and in pathogenicity
(pathotype).

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