FOODS HIGH IN TYRAMINE

Ale, Avocados (especially if over-ripe)

Bananas
Bean pods, lima beans, butter bean
Canned Figs, Caviar
Cheese (especially aged)
Chicken livers
Chocolate, Coffee, Cola beverages
Fermented meats (salami, pepperoni, summer sausage)
Herring (pickled or dry)
Raspberries
Soy sauce, Sour cream, Tofu
Wines (especially red)
Yeast preparations, Yogurt

May, R.J. (1993). Adverse drug reactions. In J.T. DiPiro et al (Eds.), Pharmacotherapy: A
Pathopysiologic approach (2nd ed., p. 71). Norwalk , CT, Appleton & Lange