MIRPUR UNIVERSITY OF SCIENCE AND TECHNOLOGY (MUST), MIRPUR

DEPARMENT OF COMPUTER SCIENCE & INFORMATION TECHNOLOGY

Department of Home Economics
Foundation-II Meal Management
COURSE CODE: HEM-246
Session: (2018-22)
Semester: BS 4th Spring, 2020.

Lecture [18] : Define and introduce Table Appointments.

Ms. Nazish Zulfiqar.

(BPS-18)

Date: May, 4, 2020

 LEARNING OBJECTIVES

• To learn and understand the different table appointments.

• To create awareness about selection, care and use of table
appointments in different table settings.

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Table Appointments

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 Linens

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 Cont..

Meal Management 6
 Cont..

Meal Management 7
Napkins

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Dinnerware

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Flatware

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Beverages

Subject Name 11
Meal Management
Centerpiece

Subject Name 12
Meal Management
 References
• Nora Narvaez-Soriano; (2004). A guide to Meal Management and Table Service,
(3rd Ed); Rex Book Store Inc.
https://books.google.com.pk/books?id=FvXyHyOX8X8C&printsec=frontcover#v=o
nepage&q&f=false
• Margaret McWilliams; (2009) Fundamentals of Meal Management, (5th Ed);
Pearson Education Inc.
https://books.google.com.pk/books?id=CPRmoe2B5ZYC&pg=PP1&source=kp_rea
d_button&redir_esc=y#v=onepage&q&f=false
• https://www.slideshare.net/laiyah/meal-management-9267118

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THANKS