THE KITCHEN

and
PREPARATION AREA
The Kitchen Utensils
2-qt tea kettle
1-qt saucepan
6-inch Frying pan
Colander
Small strainer
Chopping Board
Utility plates
Utility bowls
Large Basin
Drain board
Basting spoon
Tuner
Soup Ladle
Wooden spoon
Pair of tong
Rubber scraper
Kitchen Knife
Different Types of knife
Paring knife
Baller
Peeler
Can Opener
Liquid measuring cup
Dry Measuring cup
Set measuring spoon
Large tray
Small tray
Dinner plates
Bread plate
Cereal bowl
Cups and saucers
Individual teapot
Individual creamer and sugar bowls
Egg dishes
Set of Chaffing dish
Dietetic scale
Sherbet cups
Drinking glasses
Juice Glasses
Small flower holders
Set of Flatware: spoon, fork, knife, teaspoon
Luncheon napkin
Cloth Tray Liner
Tray Food Cover
Serving bowls
Serving plates
The ABC’s of Food
Preparation