Building a Strategic Framework to

Analyze Supply Chain

Sheila B. Baquiran
Assistant Professor
sbbaquiran@mmsu.edu.ph
 Objectives
At the end of the unit the student must have:
1. Defined Supply Chain Management;
2. Discussed the importance of Supply Chain Management;
3. Summarized the best practices in Supply Chain Management; and
4. Explained the challenges in supply chain management in the hospitality
industry.
What is “Supply
Chain
Management?

Supply Chain?

Management?
 “To get the right goods or services to the
right place, at the right time and in the
desired condition while making the greatest
contribution to the business”.
The Immediate Supply Chain for an Individual Firm
Figure 1
 What is the
importance of
SCM?
Reduced Costs
Increased Efficiency
Increased Output
Increased Profits
Best Practices
 1. Acting on
Changes in Demand
in Real-Time

2. Consolidating
Logistics and
Warehouses
 3. Tracking Where
Your Supply Comes
From

4. Managing your
Promotions
Challenges in the Hospitality
Supply Chain
Title Title

Increasing Demand for Food Poor Communication

Shipping Traceability Between Food Supply
Chain Partners
Title Title

The Potential of Food Fraud Lack of Honesty and Transparency