Step 1- Prepare the ingredients.

1 slice of bread (thicker ones work better), ham, cheese and 1 egg.

Step 2- Use a small knife to cut a 8*8cm square in the middle of the bread.
Step 3- Trim the cheese and ham to be 8*8cm

Step 4- Melt some butter in a hot non-stick pan.

Step 5- Place the bread onto the pan.

Step 6 – Pour the egg into the bread “hole” for about 2 minutes – the egg will be
half cooked and runny.
Step 7 – Put the slice of ham on top of the egg (It should fit well in the “hole”).

Step 8- Put the slice of cheese on top of the ham.

Step 9- Put the bread square on top of the cheese

Step 10 – Flip the bread to the other side.

Step 11 – Slice the bread in half and plate it.

Step 12 – Enjoy!