My favorite

food -
lasagna
Gianlucas Rodríguez
Acosta
 Ingredient
s
- 3 1/2 pounds ground beef
- 2 teaspoons garlic powder
- 2 tablespoons of Beef Broth
- 1 tablespoon of vegetable oil
- 1/3 cup finely chopped onion
-3 garlic cloves, finely chopped
- 1/2 cup finely chopped celery
- 1 envelope of Bolognese Tomato Sauce
- 3/4 cup of water
- 4 bay leaves
- 3/4 pound lasagna pasta, cooked
- 2 cups of shredded mozzarella cheese
- Salt and pepper to taste
- 1 cup of Parmesan cheese
 Instruction
s 01 03
In a bowl, place the meat, garlic powder, Beef Add the meat and cook for 10 minutes,
Broth, ground pepper and marinate for 5 stirring constantly.
minutes.

02
In a large saucepan, place the oil, onion, garlic,
and celery and fry for 2 minutes.
04
When the meat turns light gray, add
the Bolognese-style Tomato Sauce,
water, bay leaves, salt and pepper and
cook over medium heat for 15
minutes.
 Assembling the
lasagna:
06
When assembling the lasagna, spread a little oil
in a refractory container or the tray you use.
Add a small amount of sauce, cover the bottom
of the tray with precooked pasta slices, pour in a
small amount of meat, add the mozzarella 07
cheese and a small part of the Parmesan cheese. Finally Cover it with aluminum foil and bake
Repeat this procedure until the container is at 150 ° C for 40 minutes.
filled. Finally, place a layer of precooked pasta,
the remaining sauce and cover with the cheeses.
Lasagna needs to have a good amount of liquid
for the pasta to cook. If it is very dry, you can
add chicken broth.
You can add black olives and basil
leaves to this recipe when cooking the
meat.
We can consider that lasagna can be a
healthy meal taking into account its
preparation and the use of ingredients,
since it depends on which foods are
beneficial for our diet.
-