KOREAN FOOD

Francisco Pimenta
아녕하세요 !!
KIMCHI

• Regarded as the "food base" of

Koreans
• One of the most important dishes
in Korean cuisine
• Is a low calorie food
• Has high levels of vitamins
• Doesn’t smell that good but it is
eaten with almost everything
• Spicy dish
 Is a Korean traditional side dish of salted
and fermented vegetables. Variations are not
limited, as Koreans "can make kimchi out of
WHAT IS IT? anything edible”
WHAT IT IS
MADE OF?
Napa cabbage
Korean radish
Gochugaru (chili powder) 
Spring onions 
Garlic 
Ginger
Jeotgal (salted seafood), etc.
VARIETIES
KIMCHI – 김치 KIMCHI RAMEN – 김치 라면
 Baechu-kimchi ( 배추김치 ) Bossam-kimchi ( 보쌈김치 )
made from whole cabbage leaves wrapped kimchi
 Dongchimi ( 동치미 ) Baek-kimchi ( 백김치 )
a non-spicy watery kimchi white kimchi, made without chili pepper
 Kimchi-buchimgae ( 김치부침개 )
a savoury Korean pancake with kimchi
WHERE IS IT MADE?
Empty traditional jars used
for storing kimchi,
gochujang, doenjang, soy
sauce and other pickled
banchan
감사합니다 !!