BREWING PROCESS

CONTROL
DSc (c), MSc IQ Germán Castro
Beer attributes
Brewhouse key performance indicators
Brewhouse unit operations
Grist preparation – key activities to be
controlled
Grist composition – the key to brewhouse
extraction efficiency
Malt silo level control
Malt flow control
Mashing – key activities to be controlled
Grist hydration – mashing in
Mash heating control
Wort separation – key activities to be
controlled
Wort separation and sparge control (lauter
tun)
Wort boiling – key activities to be controlled
Temperature profile at heater surface
Wort turnover – foam suppresion
Wort finishing – key activities to be
controlled
Plate heat exchanger
GRACIAS