Restaurant’s Menu

Papa a la Huancaina — cooked potatoes and greens

salad with an aji amarillo and cheese sauce,
garnished with hard boiled eggs, olives, and parsley

Pan con Chicharron — braised pork sandwich with sweet

potato and salsa criolla, typically served for breakfast and also
perfect for on the go
Anticuchos de Camarones — shrimp kebob appetizer marinated in an aji
panca and vinager sauce, a seafood version of the quintessential Lima
street food, served with chimichurri sauce

•Papa a la Huancaina — cooked potatoes and

greens salad with an aji amarillo and cheese
sauce, garnished with hard boiled eggs, olives,
and parsley

•Papa a la Huancaina — cooked potatoes and greens salad with an aj

amarillo and cheese sauce, garnished with hard boiled eggs, olives,
and parsley
• Chicha Morada — purple corn and critrus drink popular in the Andes and now the
streets of Lima

• Anticuchos de Camarones — shrimp kebob appetizer marinated in an aji panca and

vinager sauce, a seafood version of the quintessential Lima street food, served
with chimichurri sauce

• Papa a la Huancaina — cooked potatoes and greens salad with an aji amarillo and
cheese sauce, garnished with hard boiled eggs, olives, and parsley

• Salsa Criolla — red onions pickled in vinegar and lime juice

• Pan con Chicharron — braised pork sandwich with sweet potato and salsa criolla,
typically served for breakfast and also perfect for on the go

• Mazamorra Morada — purple corn dessert pudding, warm, creamy, sweet, and
topped with a cinnamon dust
•Papa a la Huancaina —
cooked potatoes and greens
salad with an aji amarillo and
cheese sauce, garnished with
hard boiled eggs, olives, and
parsley

•Papa a la Huancaina —
cooked potatoes and greens
salad with an aji amarillo and
cheese sauce, garnished with
hard boiled eggs, olives, and
parsley

•Papa a la Huancaina —
cooked potatoes and
greens salad with an aji
amarillo and cheese sauce,
garnished with hard boiled
eggs, olives, and parsley

Reunimos todos los ingredientes para
preparar el smoothie de sandía,
manzana y frambuesas.
A continuación, agregamos la manzana
pelada y cortadas en trocitos. Hemos
utilizado manzana verde que le da un punto
de acidez al zumo natural, pero podéis usar
cualquier variedad que tengáis por casa.
 lavadas al vaso de la batidora. Las frambuesas
En primer lugar, quitamos la cáscara de son unos frutos silvestres con origen en Grecia
la sandía, la troceamos y la ponemos que se caracterizan por su poder antioxidante y
en un vaso de batidora. su contenido en vitaminas A, B y C.
Ponemos un poco de agua fría y batimos el hemos servido el smoothie de sandía, manzana
smoothie de sandía, manzana y y frambuesas con un poco de hielo picado por
frambuesas hasta que no queden grumos. Si encima que le dará más frescor. Si queréis
el jugo queda muy espeso, ponemos un poco conocer otras bebidas refrescantes, os
más de agua. proponemos las siguientes recetas: