Hello!

I am Ariell A. Emradura
I am here to share the country I want to visit in the future.

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 VENEZUELA
The place I want
to visit
Bolivarian Republic of Venezuela
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Caracas

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Christopher Columbus Alonso de Ojeda
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List of Famous People
from Venezuela
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Simon Bolivar Alejandro Chataing Martin Tovar y Tovar

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 Famous Landmark
Angel Falls Catatumbo River

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Clothing

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Famous Food
AREPAS

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 Ingredients
Arepa Flour
Kosher Salt
Vegetable Oil
Filling such as; shredded cooked chicken or
pork, stewed black beans with cheese and lime,
corn salad with onion and fresh herbs
Lime wedges (for serving)
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 Procedure
Step 1
Combine arepa flour and salt in a medium bowl. Make a well in the center and add 2½
cups warm water. Using a wooden spoon, gradually incorporate dry ingredients, stirring
until no dry lumps remain. Let rest 5 minutes to hydrate.
Step 2
Knead dough a few times in bowl, then divide into 8 pieces. Roll each piece on work
surface into a ball, then gently flatten to about ½” thick.
Step 3
Heat 1 Tbsp. oil in a large nonstick skillet over medium heat. Add 4 arepas, cover, and
cook until golden brown, 6–8 minutes. Uncover, flip, and cook (keep uncovered) until
other side is golden brown, 6–8 minutes. Transfer arepas to a wire rack. Repeat with
remaining 1 Tbsp. oil and dough.
Step 4
Split arepas and stuff with desired fillings; serve with lime wedges for squeezing over.

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 Thanks!
Any questions?
You can find me at @rielzkie13 & ariell.emradura@gmail.com

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