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  • Sikandar Sultan: Presented By: Ali Murtaza Shahroze Sufyan

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    Ali Bhatti
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    Sikandar Sultan was born in 1955 in Karachi, Pakistan. He received his early education locally and higher education at IBA. He is renowned in the food industry and is known as an influential entrepreneur. In his early career, he pursued photography but felt unsatisfied with the environment. He took interest in cooking after his family struggled to make masala at home successfully. His first attempt at making dry powder masala was a success and sparked his career in the food industry.

    Original Description:

    SIKANDAR SULTAN, CEO of SHAN FOODS

    Original Title

    SIKANDAR SULTAN

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    Sikandar Sultan was born in 1955 in Karachi, Pakistan. He received his early education locally and higher education at IBA. He is renowned in the food industry and is known as an influential entrepreneur. In his early career, he pursued photography but felt unsatisfied with the environment. He took interest in cooking after his family struggled to make masala at home successfully. His first attempt at making dry powder masala was a success and sparked his career in the food industry.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    33 views5 pages

    Sikandar Sultan: Presented By: Ali Murtaza Shahroze Sufyan

    Uploaded by

    Ali Bhatti
    Sikandar Sultan was born in 1955 in Karachi, Pakistan. He received his early education locally and higher education at IBA. He is renowned in the food industry and is known as an influential entrepreneur. In his early career, he pursued photography but felt unsatisfied with the environment. He took interest in cooking after his family struggled to make masala at home successfully. His first attempt at making dry powder masala was a success and sparked his career in the food industry.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 5

    Sikandar Sultan

    PRESENTED BY:
    ALI MURTAZA
    SHAHROZE SUFYAN
    Sikandar Sultan:
    Introduction:

     Sikandar Sultan was born in Karachi on Jan 22, 1955.


     Mr. Sultan got his early education from local school in Karachi.
     For the higher education, he went to IBA.
     He is renowned in the field of Food industry.
     Mr. Sultan is known as an influential personality and an entrepreneur.
     Photography and Cooking.
    Making of Masala:

     His mom visited Lahore and family cook was on leave.


     They used to bring food from restaurants.
     His family ended up buying spices from a shop.
     At the end, His father asked them to try making masalas on their own.
     They used to mix garlic, onions and other ingredients.
     After four days, the mixture were spoilt by fungus.
     For the first time, he tried making the masala as dry powder and it tasted delicious.
    First Profession:

     Sikandar Sultan, chose photography as his first profession.


     Commercial films, Advertisements and arranging exhibitions.
     Had no interest in making a commercial enterprise.
     But at one point, he didn’t feel satisfied with the environment.

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