What Is Covid-19?

Enhancing your immune system
• Coronavirus (COVID-19) is an illness through food.
caused by a virus that can spread from Vitamin C has antibodies which help
person to person. fight against bacteria and infections.
• The virus that causes COVID-19 is a Vitamin D is used to fight off infections as well as
new coronavirus that has spread works to maintain strong bones. ...
Vitamin A helps to regulate the immune system
throughout the world.
and protects against infections
• COVID-19 symptoms can range from by keeping your tissues and skin healthy.
mild (or no symptoms) to severe illness.

Know how COVID-19 is spread

• You can become infected by coming into
CLOSE CONTACT (about 6 feet or two arm
lengths) with a person who has COVID-19.
COVID-19 is primarily spread from PERSON TO
PERSON.
• You can become infected from respiratory
DROPLETS when an infected person coughs,
sneezes, or talks.
• You may also be able to get it by TOUCHING a
surface or object that has the virus on it, and then
by touching your mouth, nose, or eyes.
There are many ZINC-DEPENDENT enzymes in
our body and deficiency has been linked with
immune dysfunction. ZINC FOODS include
beans, seeds, nuts, meat, poultry and seafood.
SPECIFIC AMINO ACIDS found in protein are
essential for T-cell function, which are cells that
protect the body against pathogens. Meats,
poultry, seafood, eggs, beans, nuts and seeds all
have lots of protein.