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MARK 4210 Professor Eugene R.

Raitt Spring 2021

SEGMENTATION,
TARGETING &
POSITIONING

MARK4210 Spring 2020


MARK 4210 Professor Eugene R. Raitt Spring 2021

2 Course Roadmap
Fundamentals Elements of Marketing Strategy Application

Situation Analysis
(Customer, Competitor, Company)

Market Selection
- Quantitative Analysis Simulation Game
(Segmentation, Targeting, Positioning)
- Consumer Behavior PharmaSim

Marketing Mix Formulation


(Product, Pricing, Distribution, Promotion)
MARK 4210 Professor Eugene R. Raitt Spring 2021

3 THE STP PROCESS

Segmentation

Targeting

Positioning
MARK 4210 Professor Eugene R. Raitt Spring 2021

Se g m e n ta tio n I

No n -se g m e n te d Se g m e n ta tio n II
m a rke t

Se g m e n ta tio n III
MARK 4210 Professor Eugene R. Raitt Spring 2021

5 MARKET SEGMENTATION

• Dividing a heterogeneous market into groups


of (potential) customers (i.e., market
segments) with smaller groups of consumers
with distinct needs, characteristics, or
behaviors across groups, but homogeneous
within the group – and thus, reacts differently
to specific marketing strategies.

Why do it?
Source: A Note of Consumer Market Segmentation, Harvard Business School
MARK 4210 Professor Eugene R. Raitt Spring 2021

6 MARKET SEGMENTATION

• Firms can serve the needs of segments more efficiently


and effectively with products that match segment
needs
• Identify groups that can be more effectively targeted with
specific marketing efforts
• Minimizes “guessing” in formulating marketing mix
strategy
• Leads to more effective implementation of marketing mix
• Provides basis for long range planning (e.g., market
evolution, product development)

Source: A Note of Consumer Market Segmentation, Harvard Business School


MARK 4210 Professor Eugene R. Raitt Spring 2021

7 Typical Segmentation Variables


• Based on consumers market history
• Product usage: frequency of brand/product use, brand loyalty
• Product benefit: needs product must fill
• Decision process: shopping patterns, information search, price
sensitivity
• Based on consumer characteristics
• Geography
• Demographic: age, gender, income, education level, social status
• Psychographic: personality traits, attitudes
• General lifestyle: activities, interests
• No single best way to segment a market, often need to
combine variables and identify smaller, better-defined target
groups
Source: A Note of Consumer Market Segmentation, Harvard Business School
MARK 4210 Professor Eugene R. Raitt Spring 2021

8 CRITERIA FOR SELECTING


SEGMENTATION VARIABLES
• Differentiable: group is internally homogenous (similar
characteristics/behavior) and different from other groups
• Identifiable: individuals can be “placed” within or outside a segment based
on an easily observable and measurable factor
• Substantial: have effective demand – group is large and profitable enough to
serve
• Accessible: can be reached by promotional efforts and distribution channels

• Stable: segment characteristics & members do not change in the short term

Source: A Note of Consumer Market Segmentation, Harvard Business School


MARK 4210 Professor Eugene R. Raitt Spring 2021

9
Steps in Segmentation
Steps Some Guide Questions
1. Define the • What are the marketing objectives (e.g., increase share,
purpose and increase demand, combat competition)?
scope of the • Looking for new segments, or to better satisfy existing ones?
segmentation • Use existing data or new research?
2. Analyze total • Characteristics of the total market (e.g., size, structure)?
market data • Differences between users/non-users of the product class?
• Factors that distinguish users, non-users, users of competitors?
• Current competitive position (e.g., leader, niche)?
3. Develop • What factor differentiates groups of consumers most clearly?
segment profiles • Are profiles of each segment internally consistent?
4. Evaluate • Differentiable, Identifiable, Stable, Measurable, Accessible?
segmentation • Major similarities and differences among segments?
• Should number of segments be reduced or increased?

Source: A Note of Consumer Market Segmentation, Harvard Business School


MARK 4210 Professor Eugene R. Raitt Spring 2021

18 Example: Cosmetics Industry Segmentation

Total Market

Male Female

Under 25 60 y.o.
25-39 y.o. 40-59 y.o.
y.o. above

Skin Wrinkle Glowing Social


Repair removal skin status
MARK 4210 Professor Eugene R. Raitt Spring 2021

19
THE STP PROCESS

Segmentation

Targeting

Positioning
MARK 4210 Professor Eugene R. Raitt Spring 2021

20 TARGETING

• What is targeting?
• The act of choosing which segment(s) to serve
and which ones to ignore.

Ta rg e t se g m e n t A
Ta rg e t se g m e n t B
Ta rg e t se g m e n t C

Source: A Note of Consumer Market Segmentation, Harvard Business School


MARK 4210 Professor Eugene R. Raitt Spring 2021

21 TARGETING

• What are the considerations in selecting a


target?
• Segment attractiveness
e.g., size, growth, market share, profitability, risk,
competition, reachability
• Segment compatibility with the company
e.g., compatible with the company’s competencies
and strategic goals
MARK 4210 Professor Eugene R. Raitt Spring 2021

22 FOOD FOR THOUGHT


• “There is a segment in the market which BMW is not
catering to and that is the minivan or MPV segment.
We don’t have a van because a van as it is in the
market today does not fulfill any of the BMW group
brand values. We all as a team said ‘no’ .”
-- former BMW CEO Helmut Panke
MARK 4210 Professor Eugene R. Raitt Spring 2021

23 TARGETING STRATEGIES
• Range of target market
Full Market Multiple Single Individuals as
Coverage Segments Segments Segments

Mass Customization
Market

Ignoring segment differences Targeting several segments Targeting a small Tailoring products and
and appeal the whole market with different products segment with specific marketing strategies to
with one offer or one strategy and/or marketing strategies well-defined needs suit individual tastes

Source: Marketing Management, Kotler & Keller


MARK 4210 Professor Eugene R. Raitt Spring 2021

24
EXAMPLE: UNDIFFERENTIATED MARKETING
MARK 4210 Professor Eugene R. Raitt Spring 2021

25 EXAMPLE: DIFFERENTIATED
MARKETING
MARK 4210 Professor Eugene R. Raitt Spring 2021

26 EXAMPLE: NICHE
MARKETING
MARK 4210 Professor Eugene R. Raitt Spring 2021

27 EXAMPLE:
MICROMARKETING
MARK 4210 Professor Eugene R. Raitt Spring 2021

28 THE STP PROCESS

Segmentation

Targeting

Positioning
MARK 4210 Professor Eugene R. Raitt Spring 2021

29 POSITIONING

• What is positioning?
• The process by which marketers identify a unique
selling proposition for the product
• The goal is to occupy a clear, attractive, and distinctive
position in the minds of the target consumers.

Source: A Note of Consumer Market Segmentation, Harvard Business School


MARK 4210 Professor Eugene R. Raitt Spring 2021

30 POSITIONING STATEMENT
• A statement that specifies how the company/product
wants to be perceived by the target consumers
• Elements
• Target market
• Frame of reference (product category)
• Point of difference
• Reason to believe
•Common form
• To (target market), (X) is the brand of (frame of reference) that
(point of difference) because (reason to believe).

Source: A Note of Consumer Market Segmentation, Harvard Business School


MARK 4210 Professor Eugene R. Raitt Spring 2021

31
MARK 4210 Professor Eugene R. Raitt Spring 2021

32 POSITIONING: KEY
CONSIDERATIONS
• Competitive Frame of Reference
• Defining the target market and competition;
i.e., “category membership”
• Points of Difference (POD) => Differentiation
• Attributes or benefits consumers strongly
associate positively with a brand, and believe
they cannot find with a competitive brand
MARK 4210 Professor Eugene R. Raitt Spring 2021

33 POSITIONING: KEY
CONSIDERATIONS
• Points of Parity (POP)
• Associations by consumers that are shared with other
brands
• May not be reason to choose a brand, but absence can
be reason to drop a brand
• Important to nullify competition by matching POP’s,
e.g., late market entrants try to make competitor's POD
into a POP for the category, and then introduce a new
POD to gain leadership
MARK 4210 Professor Eugene R. Raitt Spring 2021

34 Positioning: Key Considerations

• A clear differentiation point is key


• Clearly linked to who you are for…(and thus delineated
from who you are not for)
• Offer points of differentiation that are valuable to your
target consumers
• Positioning may change over time
MARK 4210 Professor Eugene R. Raitt Spring 2021

35
POSITIONING TOOL

• Perceptual map
• A positioning tool that helps define a brand’s
position relative to competitors
• Conveys product information on a few key
dimensions
• Represents the position of your product in
consumers’ mind relative to competitors
MARK 4210 Professor Eugene R. Raitt Spring 2021
Beverage
36 Unhealthy
Coffee Pepsi
Coke

Fanta

Ginger Ale
Natural Artificial
Milk Sprite /7-up
Water a d e)
G a tor e)
( e.g. cozad
ra g es g . L u
e v e ( e . r
t s b n k s a te
r ri w
Tea Spo cose d itamin
Juice Gl u V

Beneficial
MARK 4210 Professor Eugene R. Raitt Spring 2021

37 LOOKING AHEAD:
SEGMENTATION, TARGETING, POSITIONING

• Case Preparation: Project Team Cialis


1. How would you characterize the industry Cialis is in?
• How should their market area be segmented? What are the
characteristics of each of these segments?
• Which segment(s) should they pursue? Why?

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