KOREAN

CUISINE
GRILLING
- This marks one of the most popular
alternatives for Korean cooking. Grilling is
used for most Korean meats and seafood. In
this instance, your seafood or meat is first
marinated before getting quickly cooked
over coal. At times, these food items are
wrapped in lettuce leaves before grilling to
heighten their taste by preserving their
juices.
BAKING
- Process of cooking by dry heat,
especially in some kind of oven. It is
probably the oldest cooking method.
Bakery products, which include bread,
rolls, cookies, pies, pastries, and
muffins, are usually prepared from flour
or meal derived from some form of
grain.
Sautéing
- It is a method of cooking that uses a
relatively small amount of oil or fat in a
shallow pan over relatively high heat.
Stir frying
- It is a cooking technique in which
ingredients are fried in a small amount
of very hot oil while being stirred or
tossed in a wok. The technique
originated in China and in recent
centuries has spread into other parts of
Asia and the West.