Odocoileus virginianus is the common scientific name for the
white tailed deer. Characteristics
• Reddish coat in spring and summer, turns gray in
winter.
• The tip of the tail is white, which serves as an alarm
signal.
• Males have backward-sloping, branched antlers,
horns, or horns. • The white tailed deer belong to the mammal family called Cervidae.
• The deer family first appeared 35
million years ago.
• The white tailed deer obtain their
food by grazing through fields and forests.
• They are Herbivores that have a
• Grass varied • alfalfa • fruits plant based diet that includes: • nuts • leaves • Twigs Location The white-tailed deer is widely distributed in the American continent. Goes from Canada, passing through almost the entire territory of the United States United States and Mexico, Central America, to the northern part of South America: Colombia, Venezuela la, the Guyanas, northern Brazil and the lowlands of Peru and Ecuador. Communicatio n
Communication is a key adaptive trait that they use daily. As
a species, the deer has excellent hearing and vision to help them be on alert at all times. The deer stand their white tails up as communication to warn other deer of danger. In a case where they detect danger, they are very fast moving and can reach speeds of 30 mph and jump as high as 6 feet.