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Lecture 14-15
OUTLINE
enzyme inhibition- competitive, non-competitive
and un-competitive
INTRODUCTION
The activity of many enzymes can be inhibited by
the binding of specific small molecules and ions.
This means of inhibiting enzyme activity serves as
a major control mechanism in biological systems.
Enzyme inhibition refers to the decrease
of enzyme-related processes.
In enzyme activity, inhibition refers to the
decrease of an enzyme's activity, caused by a
substance called an enzyme inhibitor
Many substances alter the activity of an enzyme by
combining with it in a way that influences the
binding of substrate and/or its turnover number.
Substances that reduce an enzyme’s activity in this
way are known as inhibitors.
Competitive,
Un-competitive inhibition