Professional Documents
Culture Documents
Presented by:
Sushil Nirbhavane
Assistant Professor
Introduction
Food for Thought: Think about pricing
Large companies – Top management + Product Line Managers. Top management decides
pricing objectives and policies.
2. Determining demand
3. Estimating costs
1. Survival
5. Product-quality leadership
6. Other objectives
1. Selecting the Pricing
Objective
1. Survival
- overcapacity, intense competition or changing consumer
wants
5. Product-quality leadership
6. Other objectives
Thus, the firm can decide whether it can charge more, the
same, or less than competitor..
5. Selecting a Pricing Method
High Price
(No possible demand at this price)
Ceiling Price
Customers’ assessment of
unique product features
Orienting
Point
Costs
Floor Price
Low Price
(No possible profit at this price)
5. Selecting a Pricing Method
1. Markup Pricing
2. Target-Return Pricing
3. Perceived-Value Pricing
4. Value Pricing
6. Auction-Type Pricing
7. Group Pricing
5. Selecting a Pricing Method
1. Markup Pricing: The most elementary method is to add
a standard markup to the product’s cost.
fixed cost
Unit Cost = variable cost + ------------
unit sales
Unit cost
Markup Price = -------------------------------
1 – desired return on sales
5. Selecting a Pricing Method
Markups are generally higher on seasonal items (to cover
the risk of not selling), specialty items, slower-moving
items, items with high storage and handling costs, and
demand-inelastic items, such as prescription drugs.
desired Invested
return x capital
Target-return price = unit cost + -------------------------
unit sales
5. Selecting a Pricing Method
Target-return Pricing:
fixed cost
Break-even volume = -------------------------
(price – variable cost)