ROLES AND RESPONSIBILITIES

 TAKING ALL THE PRACTICALS OF FOOD AND BEVERAGE SERVICE OF ALL THE BATCHES.
 TAKING THEORY LECTURES OF F&B SERVICE, F&B MANAGEMENT AND F&B CONTROL OF BHMCT, B.Sc. HHA
AND DIPLOMA COURSES.
 MAINTAIN RESTAURANT AND BAR INVENTORY AND CROSS CHECK IT ON TIMELY BASIS.
 MAINTAINING ALL THE RECORDS OF STUDENTS LIKE ATTENDENCE, PRACTICAL AND THEORY MARKS AND
UPDATE IT ON UNIVERSITY PORTAL WHEN REQUIRED.
 COORDINATE WITH THE STUDENTS AND MANAGE ANY FOOD AND BEVERAGE OPERATION IN CAMPUS OF THE
COLLEGE.
 CREATE CONTENT FOR THE SOCIAL MEDIA ACCOUNTS OF COLLEGE AND PROMOTE ON SOCIAL MEDIA.
 KEEP A TRACK ON COLLEGE’S WEBSITE FOR CORRECTIONS AND NECESSARY UPDATE AND CONVEY THIS TO THE
WEBSITE HANDLER.
 DESIGNIG OF BROCHURES DURING ADMISSIONS PERIOD WITH COORDINATION WITH THE DESIGNER.
 CALLING TO PROSPECTIVE STUDENTS FOR ADMISSION.
 COUNSELLING OF ANY STUDENT WHO COMES FOR COLLEGE VISIT.
 PURPOSE TO DO RESEACH
TAKE ADMISSION IN AMITY UNIVERSITY IN PHD PROGRAMME AND
START DOING RESEARCH.
AS A HOTEL MANAGEMENT PROFESSIONAL I WAS ALWAYS CURIOUS TO
KNOW THAT WHY HOTLEIRS ARE NOT GIVEN THE RESPECT THEY
DESERVE IN SOCIETY.
 I WAS ALSO CURIOUS ABOUT THE HIGH TURNOVER AND LOW JOB
SATISFACTION IN HOSPITALITY INDUSTRY WHICH I COVERED IN MY PG
RESEARCH.
AS I AM A WINE ENTHUSIAST I WANT TO PROMOTE WINE CULTURE IN
INDIA AND I THINK THIS CAN BE ACHIEVED BY DOING A STUDY OF
WINES OF INDIA.