Scribd Logo
Upload

Welcome to Scribd!

  • "Grape Processing: Quality, Value Addition & Marketing": Csir-Central Food Technological Research Institute, Mysore

    Uploaded by

    Nandkishor Sahu
    9 views1 page

    Original Title

    Presentation 1

    Copyright

    © © All Rights Reserved

    Available Formats

    PPTX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views1 page

    "Grape Processing: Quality, Value Addition & Marketing": Csir-Central Food Technological Research Institute, Mysore

    Uploaded by

    Nandkishor Sahu

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    CSIR-CENTRAL FOOD TECHNOLOGICAL

    RESEARCH INSTITUTE, MYSORE

    Farmer’s Centric training programme on

    “Grape Processing: Quality, value


    addition & Marketing”
    Date: 26th August 2021
    1. Roles and Facilities available in CFTRI-RC Mumbai – Shri D.K. Ahuja
    2. Nutritional importance of Raisins and its value added products. - Dr. Sachin Chaudhary
    3. Packaging requirements for grapes and Raisin - Dr. Rajesh Matche
    4. Advanced drying methods for grapes for raisin production - Dr. H Umesh Hebbar
    5. Plant & machinery requirements for production of Raisins - Shri V Velu

    You might also like