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01

LECTURE 1
The introduction of
Management Accounting

Van Lang University Faculty of Accounting and Auditing Prepared by Lan Nguyen
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Teaching information
10 lectures – 5 weeks Performance evaluation
Lecture 1: The introduction of Management Accounting
Lecture 2: Cost and Cost behaviour
Lecture 3: Accounting for Inventory
Lecture 4: Accounting for Labour
Lecture 5: Accounting for Overheads
Lecture 6: Marginal and Absorption Costing
Lecture 7: Relevant Costing
Lecture 8: Job, Batch, and Process Costing
Lecture 9: Service and Operation Costing
Lecture 10: Revisions
Attendence:
• Mỗi buổi đi học được 1 điểm chuyên cần
Group assignment • Không được vắng quá 3 buổi học (nếu vắng quá 3 buổi
• Mỗi tuần, sinh viên sẽ được giao 1 bài tập nhóm. Các bài sẽ không được thi cuối kỳ)
tập này có thể được trình bày dưới dạng file word, slide, • Không sửa điểm, xin điểm dưới mọi hình thức
hoặc video clip. Khuyến khích sự sáng tạo giữa các nhóm • Sẽ có điểm thưởng nếu trong quá trình học có các sáng
• Đây là các bài tập tính toán, hoặc các bài tiểu luận tìm kiến đóng góp cho giảng viên và lớp học MSc. Pham Tu Anh
hiểu về một vấn đề trong Kế toán quản trị. • Tự phân nhóm và hoàn thành danh sách nhóm vào
Visiting Lecturer in Management
• Điểm bài tập nhóm sẽ được cộng dồn và chia trung bình trước buổi học thứ 3 thông qua link: https://....
Accounting and Financial Accounting in
Accounting and Finance in VLU
Email: funnydonkey520@gmail.com
Van Lang University Faculty of Accounting and Auditing Prepared by Lan Nguyen
1. Learning objectives 03

Upon completion of this chapter, you will be able to:

- Describe the difference between data and information.


- Explain, using ACCURATE acronym the attributes of good information.
- Describe, in overview, the managerial process of planning, decision making and control.
- Explain the characteristics and differences between cost, profit, investment and revenue centres.
- Describe the different information needs of managers of cost, profit, investment, and revenue centres.
- Describe the purpose and role of cost and management accounting within an organization’s management
information system.
- Compare and contrast, for a business, financial accounting with cost and management accounting .

Van Lang University Faculty of Accounting and Auditing Prepared by Lan Nguyen
2. Data and information 04

Data Information

Information is data which has been processed in such a


Data means facts.
way that it is meaningful to the person who received it
(for making decisions).
Data consists of numbers, letters, symbols, raw facts,
events, and transactions which have been recorded but
As data is converted into information, some of the detail
not yet processed into a form suitable for use.
of the data is eliminated and replaced by summaries
which are easier to understand.

 In management accounting practice, information is provided to management to assist them with planning, making decisions, and
controlling.

 Management decisions are likely to be better when they are provided with better quality information.

Van Lang University Faculty of Accounting and Auditing Prepared by Lan Nguyen
2. Data and information 04

Van Lang University Faculty of Accounting and Auditing Prepared by Lan Nguyen
Question : 04

Van Lang University Faculty of Accounting and Auditing Prepared by Lan Nguyen
The nature of good 05

information “ACCURATE acronym”

 A: Accurate
 C: Complete
 C: Cost-effective
 U: Understandable
 R: Relevant
 A: Accessible
 T: Timely
 E: Easy to use

Van Lang University Faculty of Accounting and Auditing Prepared by Lan Nguyen
Question: 04

Question:

Van Lang University Faculty of Accounting and Auditing Prepared by Lan Nguyen
06

3. The managerial processes


Planning Decision making Controlling
• Planning involves establishing the • Decision making involves • Control is the second part of the
objectives of an organisation and considering information that has decision-making process.
formulating relevant strategies that been provided and making an Information relating to the actual
can be used to achieve those informed decision. results of an organization is
objectives. • In most situations, decision reported to managers.
• Planning can be either short­term making involves making a choice • Managers use the information
(tactical planning) or long­term between two or more alternatives. relating to actual results to take
(strategic planning). • The first part of the decision- control measures and to reassess
• Planning is looked at in more making process is planning. and amend their original budgets
detail in the next section of this • The second part of the decision- or plans.
chapter. making process is control. • Internally sourced information,
. produced largely for control
purposes, is called feedback.

Van Lang University Faculty of Accounting and Auditing Prepared by Lan Nguyen
Example 1
Strategic, tactical, and operational 08

planning
Senior managers formulate long-term
Strategic planning objectives (goals) and plans
(strategies) for an organization.

Senior managers make short-term


Tactical planning plans for the next year.

All managers (including junior


managers) are involved in making day
to day decisions about what to do
Operational planning next and how to deal with problems
as they

Van Lang University Faculty of Accounting and Auditing Prepared by Lan Nguyen
Question:

Question:
4. Responsibility Accounting 09

 Responsibility accounting is based on identifying individual parts of a business which are the responsibility of a manager.

 A responsibility centre is an individual part of a business whose manager has personal responsibility for its performance. The main
responsibility centres are:

Cost centre Revenue centre Profit centre Investment centre

a production or service a part of the organisation that a part of the business for Managers of investment
location, function, activity or earns sales revenue. It is which both the costs incurred centres are responsible for
item of equipment whose similar to a cost centre, but and the revenues earned are investment decisions as well
costs are identified and only accountable for identified. as decisions affecting costs
recorded. revenues, and not costs. and revenues.

Van Lang University Faculty of Accounting and Auditing Prepared by Lan Nguyen
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Cost object, cost unit, and cost centre


Cost object Cost unit Cost centre
• A cost object is any activity for • A cost unit is a nut of product or • Cost centre is a production or
which a separate measurement of service in relation to which costs service location, function, activity
cost is undertaken are ascertained or item of equipment for which
• Example: cost of a product, cost of • Example: cost for a room in a costs can be ascertained
a service, cost of running a hotel, cost for a litre of paint in a • Example: cost for running a
department paint manufacturer, cost per department, cost for running a
patient in a hospital) machine, cost for running a
project, cost for operating a ward
in a hospital

Van Lang University Faculty of Accounting and Auditing Prepared by Lan Nguyen
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Differences between Cost centre and Cost unit


Cost centre Cost unit
Definition A cost centre is a type of responsibility centre that is called Cost unit is said to be the unit of product, service,
accountable for the incurrence of the costs, which are under its activity, time or combination thereof, in connection to
control. It indicates any part of the organization i.e. product or which costs are determined. While preparing cost
service location, activity, person, function or item whose cost is statements and accounts, a specific measurement unit is
assigned to the cost units, for accounting purposes. It is the small required to be chosen, so as to identify the expenses
part of the organization for which specific cost collection is sought. accurately and allocate the cost conveniently and in this
way, cost unit comes into the picture.

Measurement Simply put, cost centre indicates a conducive unit of the Cost units are units of physical measurement such as area,
organization, into which the entire factory is aptly divided for the weight, volume, value, time or number, which are to be
purpose of costing, wherein each unit comprises the department, chosen to facilitate comparison amidst standard cost and
equipment, item, machinery, etc. the actual cost of the product or service.
Example Cost incurring in Accounting department Steel – Ton, Oil - Liter, Gallon
Cost incurring in Sale department in a month Automobile - Number
Cost incurring during process A (shirt manufacturer) Chemical - Liter, kilogram, ton, etc.
Cost incurring for product B (blue pens, red pens) Power/Electricity - Kilo-watt hour (kWh)
Transport - Kilometer
Hotel - Room
Hospital - Patient/day

Van Lang University Faculty of Accounting and Auditing Prepared by Lan Nguyen
5. Financial Accounting, 11

Cost Accounting,
and Management Accounting
1. Financial accounting involves recording the financial transactions of an organization and summarizing them in
periodic financial statements for external users who wish to analyze and interpret the financial position of the
organization.
2. Cost accounting is a system for recording data and producing information about costs for the products produced
by an organization and/or the services it provides. It is also used to establish costs for particular activities or
responsibility centers.
3. Management accounting has cost accounting at its essential foundation. The main differences between
management accounting and cost accounting are as follows:
• Cost accounting is mainly concerned with establishing the historical cost of a product/service.
• Management accounting is concerned with historical information, but it is also forward-looking. It is
concerned with both historical and future costs of products/services. (For example, budgets and forecasts).
• Management accounting is also concerned with providing non­financial information to managers (Balanced
Scorecard).
• Management accounting is essentially concerned with offering advice to management based upon
information collected (management information).
• Management accounting may include involvement in planning, decision making and control.

Van Lang University Faculty of Accounting and Auditing Prepared by Lan Nguyen
12

Differences between Financial Accounting and


Management Accounting
Management Accounting Financial Accounting
Users Internal External
Managers and Employees Shareholders, investors, creditors, lenders, banks, governments

Purpose Planning, decision making, and controlling Reporting financial performance in a period or/and the financial
position at the end of that period

Legal requirements None Must have

Formats Managers decide on the information they require and the Format and content of financial accounting information should
most useful way of presenting it follow ACCOUNTING STANDARDS AND COMPANY
LAWS to give a true and fair view

Nature of Both Financial and Non-Financial Information Mostly financial


information
Time period Historical and FORWARD-LOOKING Mainly an historical record

Van Lang University Faculty of Accounting and Auditing Prepared by Lan Nguyen
Question:
What is the purpose of Management information? (Easy)
A. Planning only
B. Planning and controlling only
C. Planning, control, and decision making only
D. Planning, control, decision making, and research and development .

Question:
Which of the following are suitable measures of performance at the strategic level? (Medium)
(1) Return on investment
(2) Market share
(3) Number of customer complaint
A. 1 and 2
B. 2 only
C. 2 and 3
D. 1 and 3
Question 1:
Test 1 – Deadline 13

Define and compare the differences between cost unit, cost centre, and cost objective.
Suggest appropriate cost unit, cost centre, revenue centre, profit centre, and investment centre for the following businesses and give explanations for your
suggestions.
a. A car manufacturer
b. Cigarette manufacture
c. A builder
d. An auditing firm
e. Van Lang university

Question 2:
What are the differences between data and information? What makes good information? Give examples for each answer

Question 3:
Critically evaluate the differences between financial accounting and management accounting.

Question 4:
Critically evaluate the role of and Management Accounting in running a business (What is management accounting information used for? Does
Management Accounting really help managers run a business or it is a fad?)

Reference:
1. Johnson, H. T., & Kaplan, R. S. (1987). The rise and fall of management accounting [2]. Strategic Finance, 68(7), 22.
2. Chapman, C. S., Hopwood, A. G., & Shields, M. D. (Eds.). (2006). Handbook of management accounting research. Elsevier.

Van Lang University Faculty of Accounting and Auditing Prepared by Lan Nguyen

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