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  • Bread Making

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    Edelyn Agad
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    Bread making involves baking food using an oven. There are two main types of bread: yeast bread which uses yeast as a leavener, and quick bread which uses chemical leaveners like baking soda or powder. The key ingredients in making bread are flour, a leavener like yeast, baking soda or powder, and water. Yeast comes in compressed or active dry forms, with active dry being the most common variety found in grocery stores which provides an airy texture. Different mixing methods can be used like the straight dough, sponge dough, or no-time dough methods.

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    Bread making involves baking food using an oven. There are two main types of bread: yeast bread which uses yeast as a leavener, and quick bread which uses chemical leaveners like baking soda or powder. The key ingredients in making bread are flour, a leavener like yeast, baking soda or powder, and water. Yeast comes in compressed or active dry forms, with active dry being the most common variety found in grocery stores which provides an airy texture. Different mixing methods can be used like the straight dough, sponge dough, or no-time dough methods.

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    © All Rights Reserved
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    24 views24 pages

    Bread Making

    Uploaded by

    Edelyn Agad
    Bread making involves baking food using an oven. There are two main types of bread: yeast bread which uses yeast as a leavener, and quick bread which uses chemical leaveners like baking soda or powder. The key ingredients in making bread are flour, a leavener like yeast, baking soda or powder, and water. Yeast comes in compressed or active dry forms, with active dry being the most common variety found in grocery stores which provides an airy texture. Different mixing methods can be used like the straight dough, sponge dough, or no-time dough methods.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 24

    BREAD MAKING

    Activity
    What is Baking?
    It is a method of preparing food
    using dry heat method or
    enclosed device called “oven”.
    Types of bread
    1. Yeast Bread
    2. Quick Bread
    Ingredients in
    making breads
    A. Flour
     All-purpose flour
     Cake flour
     Bread flour
    B. Leavener
     Baking soda
     Baking powder
     Yeast
    Types of yeast
     Compressed yeast
    Types of yeast
     Active dry yeast
    This partially dehydrated,
    granular yeast is the
    more common variety of
    yeast that you’ll see at
    the grocery store. Active
    dry yeast is sold in
    packets or small jars and
    provides an airy, light
    texture
    Methods of Mixing
     Straight dough method
     Sponge dough method
     No-time dough method
    Thank you
    for listening!

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