VEGETABLES, GRAIN LEGUMES AND

PASTA SALADS
 VEGETABLE, GRAIN LEGUMES AND
PASTA SALADS
• These are salads whose main ingredients are vegetables
other than lettuce or other leafy vegetables.
• Starchy items such as grains, pastas and dried legumes can
also form the body of a salad.
 VEGETABLE, GRAIN LEGUMES AND
PASTA SALADS
• Raw or cooked vegetables are usually added to the starch
items to enhance the color, flavor and nutritional balance of
the salad.
• Protein items such as poultry, meat, seafood and cheese
maybe added to vegetables and starch salads.