Khương Le Hong Phong High School

Food Waste
33% - 50% 1 trillion USD
 800 million hungry people. Each and every one of them could be sufficiently fed on less
1/9 people on the planet starving or malnourished. than a quarter of the food that is wasted each year.
Consequences:
But I don’t waste food!
What about those
unharvested fields?
Why?

 Lack of skills
 Poor practices
 Lack of infrastructure throughout the process of
production, processing, distribution, retail and consumption
 Ill-conceived planning and storing by consumers