Production of Mini

Roll Cake
BY AIMY NAJWA, ANICE WONG, JUNE CHAI
 Process of Manufacturing Mini Roll Cake

1. Mixing all the ingredients to make cake batter

2. Stir the mixture well
3. Bake cake dough with suitable temperature
4. Roll up the cake and cut them
5. Store the well-done cake inside a box
6. Repeat steps 1-4 with different flavors
7. Now, it’s ready to sell and serve
 Ingredients used in making the cake
 Flour
 Corn syrup
 Baking powder
 Coaca powder
 Food flavouring etc: sweet potato, strawberry
 Sterlized eggs
 Sugar and salts
 Whipping cream
 Manufacturing costs

 Direct material cost

 Flour

 Corn syrup
 Baking powder
 Cocoa powder
 Food flavouring
 Sterilized eggs
 Sugar and salt
 Whipping cream
 Direct labour cost
 Production operators
 Overhead manufacturing cost
 Factory rent
 Machinery depreciation

Link: https://youtu.be/xKmuSpWwNL4