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  • I Gusti Ayu Agung Mirah Dharma Suari: Contoh A'La Carte Menu Contoh Table D'Hote Menu

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    The document provides examples of a la carte and table d'hote menus. The table d'hote menu includes fried fish, shrimp bisque soup, escalop cordon bleu served with mashed potatoes and vegetables, and devil pancake. The set menu lunch is priced at 105,000 Rp. The a la carte menu includes appetizers like gado-gado and lumpia, soups like seafood soup and chicken soup, main courses like beef rendang and fried chicken, and desserts like banana fritters and agar-agar pudding. Prices for individual items range from 15,000 to 55,000 Rp.

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    PPT MENU

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    The document provides examples of a la carte and table d'hote menus. The table d'hote menu includes fried fish, shrimp bisque soup, escalop cordon bleu served with mashed potatoes and vegetables, and devil pancake. The set menu lunch is priced at 105,000 Rp. The a la carte menu includes appetizers like gado-gado and lumpia, soups like seafood soup and chicken soup, main courses like beef rendang and fried chicken, and desserts like banana fritters and agar-agar pudding. Prices for individual items range from 15,000 to 55,000 Rp.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    4 views4 pages

    I Gusti Ayu Agung Mirah Dharma Suari: Contoh A'La Carte Menu Contoh Table D'Hote Menu

    Uploaded by

    no name
    The document provides examples of a la carte and table d'hote menus. The table d'hote menu includes fried fish, shrimp bisque soup, escalop cordon bleu served with mashed potatoes and vegetables, and devil pancake. The set menu lunch is priced at 105,000 Rp. The a la carte menu includes appetizers like gado-gado and lumpia, soups like seafood soup and chicken soup, main courses like beef rendang and fried chicken, and desserts like banana fritters and agar-agar pudding. Prices for individual items range from 15,000 to 55,000 Rp.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    of 4

    I GUSTI AYU AGUNG MIRAH DHARMA SUARI

      CONTOH  A’LA CARTE MENU


      CONTOH TABLE D’HOTE MENU
     
    CONTOH TABLE D’HOTE
    MENU
    FRIED FISH TARTAR SAUCE
    ***
    SHRIMP BISQUE SOUP
    ***
    ESCALOP CORDON BLEU
    Served with :
    Mash potato and Jardiniere Vegetable
    ***
    DEVIL PANCAKE

    SET MENU MENU LUNCH CONTINENTAL


    ONLY Rp. 105.000
    CONTOH A’LA CARTE MENU
    APPETIZER
    Gado-gado Rp. 25.000
    Lumpia Asam Manis Rp. 22.000
    Tahu Telor Saus Kacang Rp. 20.000
    SOUP
    Sop Ikan Laut Rp. 25.000
    Soto Ayam Madura Rp. 20.000
    Sop Buntut Rp. 25.000
    MAIN COURSE
    Semur Daging Sapi Rp. 55.000
    served with : Nasi putih, Setup Buncis and Wortel
    Ayam Goreng Bumbu Manis Rp. 53.000
    Served With : Nasi Putih, Tumis Sayuran, Krupuk, Acar and Sambal
    Ikan Goreng Acar Kuning Rp. 55.000
    Served With : Nasi Uduk, Oseng-oseng Kacang Panjang, Kerupuk, Acar and Sambal
    DESSERT
    Pisang Goreng Saus Vanila Rp. 15.000
    Cendol Pelangi Rp. 15.000
    Puding Agar-Agar Rp. 20.000
    Terimakasih

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