LEGAL ASPECT IN

HOSPITALITY
MANAGEMENT
BY SOJIN
Control of Pollution Act 1974
The Control of Pollution Act was passed to cover
a number of environmental issues such as air,
noise, water and atmospheric pollution as well as
waste on land.
It also aims the Act to deal with a variety of
environmental issues, including waste on land, water
pollution, abandoned mines, noise pollution and the
prevention of atmospheric pollution.
 About 35,580 tons of garbage is generated every day in the

FACTS!!!! Philippines. On the average, each person in the country produces

about 0.5 kg and 0.3 kg of garbage every day in the urban and rural
areas, respectively.
Relating or applying to Hospitality &
Tourism industries
Environment
In tourism and hospitality industry it Is important to have
a clean and neat environment It serves a great picture
thinking that the people who live near or owns a hotel
concerns about the health of the tourist and guest. The
more you don't care about our environment, the more it
will become polluted with contaminants and toxins that
have a harmful impact on our health.
 Safety and security
The tourism and hospitality industries main priority is the
safety and security of the guests health. That’s why many
management are strongly concern about cleaning all the
areas in the building or tourist spot. By using the law they
will be able to clean the environment at the sametime they
are protecting everyones health including their own.
 CONCLUSION
We therefore conclude that if we want a clean environment we
start it in ourselves in how we can control the number of waste
dumping in all of bodies of water by using recyclable materials or
have a proper waste management, to have a better living not only
for us but for everyone who lives in the earth
THANK YOU