Professional Documents
Culture Documents
Definition:
Preservative are used to maintain quality and ensure a
formulation; are microbiologically safe and stable; added to
protect, prevent, or retard decay, discoloration, or spoilage
under conditions of use or storage. Preservatives also extend
a product’s shelf life.
PRESERVATIVE
Why do we need preservatives?
Microbial contamination can cause: -
Loss of product viscosity
Drop in pH
Emulsion breakdown
Cloudiness and visible growth
Loss of colour
Malodour
Skin problems
PRESERVATIVE
What makes a good preservative?
The ideal preservative should have the following attributes :-
Broad-spectrum activity against bacteria, yeast and moulds
Cidal rather than static activity
Sufficient speed of kill to satisfy accepted challenge test criteria
Be stable and effective over the anticipated shelf life of the
product
Be safe to handle and preferably liquid
Be safe at use concentrations
Be effective over the pH range of the product
Be cost effective
COSVAT (Chlorphenesin)
Chlorphenesin is one of the newest preservative agents to
make an appearance in the personal care industry. It has been
widely used in the pharmaceutical industry for many years.
When Chlorphenesin is combined with other preservative
actives, overall performance is boosted. This effect,
combined with widespread acceptance and broad application,
makes Chlorphenesin-based preservatives an attractive
addition to your formulation library.
COSVAT PRODUCT INFORMATION
C9 H11Cl O3
APPLICATIONS
S. No TEST RESULT