ITALY

Jennifer casas
Paula Granados
 TALy
 Italy is a country of the European Union, its form
of government is of a parliamentary republic.
Location

Italy is located in the center of the

Mediterranean Sea, in southern
Europe. It occupies the Italian
peninsula, the Padana plain, the
islands of Sicily and Sardinia and
around eight hundred smaller
islands
 Government and politics

The policy is based on a

parliamentary republican system
with representative democracy
since June 2, 1946, when the
monarchy was abolished by
popular referendum.
tourism

Tourism is one of the fastest

growing sectors of the
national economy with 60
million tourists per year and
a total of 52.7 billion dollars
generated, making it the
fourth country with the most
tourism in the world
Haga clic en el icono para agregar una imagen

Roman Colosseum, Pantheon of Rome, Arch of Constantine, Pizza Tower,

Florence Cathedral, Sistine Chapel, Milan
 typical food

The gastronomy of Italy is very varied: the country was

unified in 1861, and its kitchens reflect the cultural variety
of its regions as well as the diversity of its history.
The gastronomy is characterized by its
elaborations with abundant vegetables,
fruits, meats, fish, rice, pasta and breads.
Northern Italian cuisine

Traditional northern Italian food is characterized by

soups, cooked pasta and meats boiled in wine and
butter.
 Southern Italian cuisine

The gastronomy of southern Italy is characterized by

simple dishes. Its main ingredients are olive oil,
vegetables and vegetables typical of the area.