Generation of added value in the

cacao production – Ngudi Mulyo

Farmers Union, Indonesia
Dyah Aryani
GLOBAL CONFERENCE: Family Farming at the core of Sustainable Food
Systems
24 November 2021
History
• Gunungkidul was one of the poorest
District in Indonesia
• In the 80s, cacao was introduced to
Gunungkidul as an Aid Program
• Problem with the Inception of Cacao
Program made farmers hesitate to
continue
• Low number of trees in Gunungkidul
• Ngudi Mulyo is managing … of cacao
trees: … /year
Our Story
• Ngudi Mulyo was established in … as a hamlet FO – all … hamlet
residents are our members – it did not work well
• (Cerita usaha dan kerja2 NM sebelum FFP)
• In 2013 we proposed a partnership program with AsiaDHRRA and
Bina Desa – FFP-ASEAN Program was started in 2015
• Improve production – Improve post-harvest processing
• 2017 start the chocolate production
• 2018 inception of BINGKON
• (Fokus apa lg terkait pengolahan?)
What We Have So Far
• Increase in production: from … to … per year/tree
• Increase in numbers: from … to … HH in 6 years
• Product development
• Improve position in Value Chain
• Increase in livelihood: from … to …
• Increase in inclusivity
• Gain recognition: (list apa saja)
• (Apa Lagi?)
• We initiate GALIH – a District Level Cooperative focusing in collective marketing
of fermented cacao beans
What Need to be Improved
• Resiliency to disruption:
• Response to climate change
• Response to COVID Pandemic
• (Apa lagi?)
Our Plan Forward