Professional Documents
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Generation of Added Value in The Cacao Production
Generation of Added Value in The Cacao Production
RATION
ATION OF ADDE
AD DE D VA
VAL UE IN
LUE
T HE CAC AO PROD UCT I ON
I N NGUDI M ULYO FAR M E RS UNION,
I NDONE SIA
By: Dyah Ariyani
Our Story 04
In the 80's,
cacao was introduced to Gunung Kidul as an
Aid Program
Low number
Gunung Kidul, of tress in Gunung Kidul
Yogyakarta
Standardization for Start the chocolate production Inception own brand Getting through Online
production and quality “BINGKON” – women and marketplace
youth empowerment
Introduction of Natural
Farming – Sustainable Initiated GALIH
Agriculture
What do we
have so far?
Increase Production
from … to … per year/tree
Increase Numbers
from 140 to 1300 HH in 6 years
Product Development
Chocolate Powders, Chocolate Bars, etc
Increase Income
from … to …
Increase Inclusivity
… women and youth
Pairan
Chief of Groups
Gain Recognition
€ 40k
Response to certain issues, such as: Improve our customer range and make Creating product innovations to be
Climate Change, Covid 19 Pandemic our products accessible to everyone more varied to boost the overall
selling
THANKS.