PERUVIAN FOOD

DESSERT
TO MAKE AN
APPLE PIE
INGREDIENTS
FOR THE DOUGH
 Flour
 Sugar
 Butter
 Eeg
 Watter

FOR THE FILLING

 Apples
 Sugar
 Butter
 Flour
 Lemon juice
 Cinnamon /cinamen/
 Salt
 Cloves
 Vanilla
 1 FIRST

PREPARATION
OF THE DOUGH
2 SECOND
3 THIRD

LATER, wrap in plastic and

refrigerate for 1 hour; divide the
dough into 2 parts.
THEN, drain the flour on the table
and extend whit a rolling pin
4
having the thin dough, carefully
put it in the mold and put it in
the oven
1 FIRST

PREPARATION
OF THE
FILLING
2
SECOND
3 Stir and cook

Later, the other

dough extend
and cut in
several
rectangles.
 Apple pie

Finally, put the Apple on the dough

cover with the dough

Bake, cut and serve

 PERUVIAN FOOD

Thank you
Lopez Jimenez Karen Aracelli