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5 Ways to
improve Food
Safety
Felizio Hartadi MTB 2A| 2020406039
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Include Food Safety in

you CSR
By including food safety in your CSR, and spreading awarenes about it,

- Customer feels safer to eat at your resto.

- We ensure customers that we prioritize their health and safety.

- You will have loyal customers.

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Treat your employees

well.
By treating our employees well, there are few benefits that we can get.

- Give proper training and understanding of the importance of food safety.

- Therefore employees will understand and implement the importance of food safety itself.
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Create a Supportive
Compliance System
A punitive system often results in employees doing the bare minimum—just enough to
avoid “getting into trouble.” Instead,

- Offering assistance and attention instead of giving ounishment prevent the

employees into doing the bare minimum just to avoid getting into trouble
- Therefore the employees will put extra effort to improve their work and work environment
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Take a Holistic View

Another way to improve your food safety culture is doing more to gain a
holistic, comprehensive perspective across your enterprise.

Actually listening to you]ur employees and what they have in

mind to improve the work environment.
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Rethink Your Quality

System Management Tools
Several things are causing hospitality and food service businesses to rethink
the tools they use to manage quality systems.

Move into more tech-forward food safety and audits to minimize human-to-
human contacts to ensure your customer and employees that the spreading
of covid-19 is under control
References:
https://www.hotelmanagement.net/food-beverage/5-ways-to-improve-food-
safety