Professional Documents
Culture Documents
BM5723
Process Design
Session 2
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2
Learning agenda
• Learning recap
• Process design as a concept and the stages of design
• Process design and competitive strategy
• Process design types
• Process mapping
• Application of learning to case study scenario
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Learning Recap – introduction to operational planning
4. List 4 different operations processes that each McDonalds outlet has to manage
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Learning Recap
‘Operational’ plans lay out in detail how a team or department will contribute to
the success of the organisation
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Learning Recap
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Learning Recap
What resources
How we’ll we have to use
measure our
performance
• Food preparation
• Processing customer orders
• Inventory control
• Cleaning
• Waste disposal
…..and more
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Learning Recap
5. List as many of the 7 core operations objectives as you can
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Why consider operations process design?
Rationale:
• Operational plans state what core activities a function undertakes on a day to day basis
• Remember…..the operations function is the ‘context’ for this module
• Business strategy determines the relative importance of the 7 common operations
objectives
• This determines the subsequent design of underlying operations processes, e.g:
• Customer processes – how operations will be set up to supply customers
• Capacity management – how operations will handle volumes of customer demand
• Inventory management – how operations will ensure they have the necessary
resources to supply customers when required
• Supply-chain management – how operations will work with suppliers to maintain a
consistent and ethical supply of resources
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What is ‘design’?
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What is design?
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What is design?
https://www.youtube.com/watch?v=hp5gTE9ZScw
(12:15, but watch to 3:07
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Getting your own head round design
Consider the following well-known product
Put yourself in the place of a designer. What is the nature of this product in
terms of these design stages?:
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Process design
• The higher the volume that the process is expected to deliver, the lower the
variety is likely to be, because……
• Process designs accommodating variety when little is required, lead to
higher unit costs than necessary because their volume of output is lower.
• Process designs delivering volume when variety is more important, tend to
be inflexible. This adds to unit costs if they need to be tweaked for more
customisation.
• Process design is therefore important to meet both service and cost objectives.
Suggest some real business process examples of:
• High Volume
• High Variety 16
Manufacturing process types
Each product requires specialist attention but within the
operation a variety of products are being produced. Read the description for each
Jobbing
E.g. Be-spoke tailors manufacturing process type and
then ‘place them on the diagram
Mass production but on a constantly rolling basis...an
endless flow
Continuous
E.g. Petrochemical refineries
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Manufacturing process types ANSWERS
Each product requires specialist attention but within the
operation a variety of products are being produced. Read the description for each
Jobbing
E.g. Be-spoke tailors manufacturing process type and
then ‘place them on the diagram
Mass production but on a constantly rolling basis...an
endless flow
Continuous
E.g. Petrochemical refineries
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Service process types
Read the description for each
manufacturing process type and
then ‘place them on the diagram
High volumes of services with minimal
differences in the service offered to different Mass
customers services
E.g. Passenger trains
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Service process types ANSWERS
Read the description for each
manufacturing process type and
then ‘place them on the diagram
High volumes of services with minimal
differences in the service offered to different Mass
customers services
E.g. Passenger trains
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Process mapping
• Designing processes often involves
process mapping
• Envisages the stages in fulfilling
customer requirements and how
operations should handle these
• E.g.
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Process design
Process mapping – some common symbols (there are others)
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Application of process design principles
A5 paper
Task 1
In pairs or as an individual:
• Think about the last time you went into a supermarket
• Flow chart your ‘customer journey’ through the store
Task 2
• Where in this customer journey did the supermarket ‘add value’ to your visit?
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‘Added value’ in the customer process
Might include:
• Service options (e.g. self-scanning, manned or self-service tills)
• Additional services (e.g. bread slicing, fish gutting, bag-packing)
• Personal interaction (e.g. advice on product location or availability)
• Clear signposting (e.g. labelling of aisles)
• Additional information (e.g. store announcements)
• Opportunity to ‘interact’ with products (e.g. fresh fruit & vegetables)
• Hygiene (e.g. hand sanitiser)
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Process design – sub-conscious ‘value’ being added in
Store layout
1. Shoppers need to ‘orientate’ themselves – like a “transition
zone” to see which way to go. Often a ‘meeter-greeter’, welcome
signs, shopping baskets or trolleys in this area, but not much else.
Not yet ready to focus on the shopping experience.
2. Shoppers naturally walk anti-clockwise - veer right more often
than left. Shop design & signage takes advantage of this.
3. Shoppers avoid upper and lower floors - prefer staying on the
same floor they started on
4. Shoppers hate narrow aisles - in most cultures. Avoid narrow
spaces and contact with others
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Process design – sub-conscious ‘value’ being added in
Have a go at matching the colour choices (some appear more than once)
Process design – sub-conscious ‘value’ being added in
A good way of thinking about how well processes support competitive strategy
Order winners = features that will ‘delight’ customers and encourage them to
buy from this organisation
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Application of process design principles
Task 2
In pairs or as an individual:
• Re-familiarise yourself with the ‘Aspire’ gym business scenario
• Choose one of the following customer service processes and flow chart the customer
process the business could use for one of these services (AKA the ‘customer journey’).
Use Powerpoint template on Moodle
SEE EXAMPLE
1. Member booking and participating in a class
2. Member having a physical assessment
3. Member using the Refreshment lounge
4. New member being ‘inducted’ into the gym
5. Prospective new member wishing to join the gym
6. Member wishing to renew membership
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Process: Member accessing and using the gym
____________________________________________________________________________
Task 3
As a group:
• Consider the market proposition of the ‘Aspire’ business (mission/vision) & its
competitive strategy.
• Reflect on the process you’ve designed.
1. How well does it reflect the mission and strategy of this business?
2. At what points in the process could the business build in ‘order-winning’
features?
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Learning agenda
• Learning recap
• Process design as a concept and the stages of design
• Process design and competitive strategy
• Process design types
• Process mapping
• Application of learning to case study scenario
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