Professional Documents
Culture Documents
Management
Chapter 3 –
Design of the
Operations System
Robust Design:
Design that results in
products or services
that can function over
a broad range of
conditions
© 2008 Prentice Hall, Inc. 5 – 15
Degree of Newness
1.Modification of an existing
product/service
2.Expansion of an existing
product/service
3.Clone of a competitor’s
product/service
4.New product/service
© 2008 Prentice Hall, Inc. 5 – 16
Value Analysis
Focuses on design improvement
during production
Examination of the function of
parts and materials in an effort to
reduce cost and/or improve
product performance
Seeks improvements leading
either to a better product or a
product which can be produced
more economically
© 2008 Prentice Hall, Inc. 5 – 17
Product Design(PD)
PD: is defined as the process of
imagining, creating, and iterating
products that solve user problems or
address specific needs in a given market.
Designing for Manufacturing(DFM)
The design of products that are
compatible with an organization’s
capabilities.
Research based
4. Process Specification
• Alternative process specifications must
be weighed in terms of cost, availability of
resources, profit potential and quality.
• Involves collaboration between
accounting and operations.
© 2008 Prentice Hall, Inc. 5 – 30
5. Prototype Development
• One (few) units are made to see if
there are any problems with the
product or process specifications.
6. Design Review
• Make any necessary changes or
abandon
• Involves collaboration among
marketing, finance, engineering,
design and operations
© 2008 Prentice Hall, Inc. 5 – 31
7. Market Test
• Used to determine the extent of consumer
acceptance
• If un successful, return to the design review
phase; this phase is handled by marketing
8. Product Introduction
• Promote the product; Handled by marketing
9. Follow-up Evaluation
• Determines if changes are needed & refine
forecasts; handled by marketing.
© 2008 Prentice Hall, Inc. 5 – 32
Service Design
Service
Something that is done to or for a
customer
Service delivery system
The facilities, processes, and skills
needed to provide a service
Product bundle
The combination of goods and services
provided to a customer
Service package
The physical resources needed to
perform the service
© 2008 Prentice Hall, Inc. 5 – 33
Phases in Service Design
1.Conceptualize: Idea generation,
assessment of customer wants /needs,
assessment of demand potential
2.Identify service package components
3.Determine performance specifications
4.Translate performance specifications into
design specifications
5.Translate design specifications into
delivery specifications
Variable requirements
Difficult to describe
High customer contact
Service – customer
encounter
Design
Production
Destruction