Organic vs.

Non-organic
Kristy Hopp
• Produce and other
ingredients
• Meat (poultry, eggs,
dairy, beef, pork, etc.)
Identifying Organic
Foods
• 100% Organic
• Organic
• Made with Organic
Ingredients
• Organically
Produced
• PLU
Products

•Organic - 25
•Non-organic - 900
 Benefits
Benefits
- Vitamin C +
Phosphorous + Iron +
Magnesium
- Clean Environment
- Reduced Risk of
Developing Certain
Cancers
Nutrient Value
• Frozen
• Raw
• Sautéed
• Steamed
• Boiled
Dirty Dozen
Clean Fifteen
Other Organic
Products

• Soap
• Toothpaste
• Deodorant
• Shampoo/conditi
oner
• Make-up
• Potting soil
Price
Questions?