Professional Documents
Culture Documents
Kennedy Fitzgerald
NTRI 7510
Background
• Vitamin K refers to a group of fat-soluble
compounds involved in coagulation, bone
formation, and CV health. (1)
• Deficiency: significant bleeding, poor bone
development, osteoporosis, and increased risk
of CVD (1)
• Sources: (2)
• Phylloquinones: green leafy vegetables
(spinach, broccoli, turnip greens, kale),
fats and oils (soybean and canola oil)
• Menaquinones: animal products and
fermented foods
• Synthesized by intestinal bacteria (limited
amounts)
What is VKDB?
• Limitations:
• Limited sample size
• Lack of diversity (all Caucasian, private insurance, hospital delivery, English
speaking)
• Interviews conducted with mother and father present
• Future studies:
• Utilize findings to develop a survey for US parents to quantify the prevalence of
themes found in this study
• Explore decision making among parents with initial resistance to vitamin K
prophylaxis
• Impact of open communication with clinicians
• Considered developing educational interventions to change behavior
Conclusion