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  • XXI. Prep. 13 Chocolate Syrup

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    Kristine Aubrey Alvarez
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    7 views2 pages

    XXI. Prep. 13 Chocolate Syrup

    Uploaded by

    Kristine Aubrey Alvarez

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Preparation

    13
    CHOCOLATE SYRUP
     Ingredients and Recipe

    Rx
    Cocoa powder 180g
    Sucrose 600g
    Glucose 180g
    Sodium Chloride 2g
    Glycerin 50mL
    Vanillin 0.2g

    Preparation  
    Sodium Benzoate
    Purified water qs ad
    1g
    1000mL

    #13  Procedure
    • Triturate cocoa and sucrose
    • In 20mL of hot water dissolve glucose, vanillin, sodium chloride, sodium benzoate
    • Add glycerin to the solution
    • Add the powdered cocoa and sucrose to the hot solution
    • Add enough water to make the final solution
    • Boil the solution for 5 minutes
    • Place in appropriate bottle and label

    Amount to be compounded – 15mL per person

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