HELLO!

 GOOD MORNING
 1.
Preparing chicken Stock
Things to be remembered when preparing any
recipe
 Needed ingredients ( are they readily available)
 Materials of equipment needed ( are they in good
condition)
 Personal protective equipment( are they suited In
performing your task)
 Work place ( is it condusive for cooking?)
CHICKEN STOCK  Bowl
 Weighing scale
 Knife
MATERIALS
NEEDED  Chopping board
 Stock pot
 Wooden ladle
 Slotted spoon
CHICKEN STOCK
 1 liter cold water
INGREDIENTS  ½ kilo chicken bones
NEEDED  100 grams
mirepoix(onion, carrot,
celery)
 Salt and pepper to taste
Procedure:

 In a stock pot, blanch first the chicken bones then drain the water.
 Add water and let it boil for 30 minutes. Place the mirepoix, salt, and pepper to taste. Place
the stock pot in cool water.
 Once cool refrigerate up to one week.

 NOTED:
 For assessment purposes, request a member of your family to take a picture or video while
you do the activity step by step then send it to your teacher via messenger.
Activity 1: Chronological Arrangement: The following are
principles in preparing stock arrange them accordingly

 ________________ store the stock properly.

 ________________ cool the stock quickly.
 ________________ strain the stock carefully.
 ________________ simmer the stock gently.
“ Activity 2 : Fill me up! Choose from the
given question and be able to answer in your
own insight for todays lesson.

Open ended question:_____________________.

”
1. In preparing chicken stock we need_____________.
2. I will recommend chicken stock to people with _________.1.
RUBRIC in Evaluating and Presenting Soup

 A. PRODUCT: Rating
 1. General appearance _________________________________ 50%
 a. attractive and appealing to appetite
 b. good color combination
 c. ingredients cooked just right
 2. Palatability_____________________________________________25%
 a. delicious
 3. Nutritive value__________________________________________25%
 a. highly nutritious
 Total 100%
THANK YOU! GOD
BLESS