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CHAPTER 1:

• GENERAL BAKING INFORMATION


HISTORY

OF

BAKING
WHAT IS BAKING?
BAKING INGREDIENTS
• FLOUR
• SUGAR
• FATS / SHORTENING
• EGGS
• LIQUID
• LEAVENING AGENTS
• FLAVORING IN BAKING
TOOLS AND EQUIPMENT NEEDED IN
BAKING
BAKING TERMS
AND
CULINARY TERMS IN BAKING

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