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VERMICOMPOSTING AND
ITS APPLICATION
SUSHREE SONAKSHI
BISWAL
PALB 5196
• Conclusion 6
• Role of microbes in vermicomposting 5
• Benefits and applications of vermicompost 4
• Process and methods of vermicomposting 3
• History and classification of earthworms 2
• Introduction 1
CONTENTS
INTRODUCTION
• The term “vermicompost” originated from a Latin word
vermes – worms
vermicomposting- the process of composting
using earthworms
• A food source
• Adequate moisture
• Adequate aeration
• Phase 2:Pre digestion of organic waste for twenty days by heaping the material along with
cattle dung slurry. This process partially digests the material and fit for earthworm
consumption. Cattle dung and biogas slurry may be used after drying. Wet dung should not
be used for vermicompost production.
• Phase 3:Preparation of earthworm bed. A concrete base is required to put the waste for
vermicompost preparation. Loose soil will allow the worms to go into soil and also while
watering, all the dissolvable nutrients go into the soil along with water.
• Phase 5:Storing the vermicompost in proper place to maintain moisture and allow the
beneficial microorganisms to grow.
PREPARATION OF VERMIBED
As fertilizer
• Vermicompost can be mixed directly into the soil,
or steeped in water and made into a worm tea by
mixing some vermicompost in water.
• The microbial activity of the compost is greater if
it is aerated during this period. The resulting liquid
is used as a fertilizer or sprayed on the plants.
• Nutrient rich fertilizer
• Garbage disposal
• Paper and cardboard reuse
• Soil amendment
• Vermicompost is rich in beneficial micro flora such as a fixers,
Psolubilizers, cellulose decomposing microflora etc in addition
to improve soil environment.
• Vermicompost contains earthworm cocoons and increases the
population and activity of earthworm in the soil.
• It neutralizes the soil protection.
• It prevents nutrient losses and increases the use efficiency of
chemical fertilizers.
• Vermicompost is free from pathogens, toxic elements,
weed seeds etc.
• Vermicompost minimizes the incidence of pest and
diseases.
• It enhances the decomposition of organic matter in soil.
• It contains valuable vitamins, enzymes and hormones
like auxins, gibberellins etc.
• Its use enhances colour, smell, taste, flavour and
keeping quality of flowers, fruits, vegetables and
foodgrains.
• The making of vermicompost provides livelihood
support to the unemployed in rural areas.
ROLE OF MICROBES IN VERMICOMPOSTING
• The relationship between earthworms and the aerobic microbes or bacteria that
accompany them is one of nature’s most perfect examples of symbiosis.
• The worms have millions of beneficial bacteria associated with them, both
externally, on their skin, in the mucus secretions that keep them moist and also
swarming internally inside their gut.
• Worms have no teeth, bills or jaws, nor a true stomach and rely on the bacteria
swarming around them to actually break down the foodstuff that we put in our
bins.
• Food material goes directly into their gizzard and passed onward through a very
rudimentary digestive tract, together with the masses of bacteria that are
swarming within the slime.
• Inside the worm’s gut the breakdown process continues and the worms’
digestive tract, provides a perfect environment for the ingested bacteria, who
multiply further and continue to convert the complex cell structure of the
original foodstuff into its basic elements and compounds
• It is altered into a simpler form that can be used directly by both the worms and
the bacteria for nourishment.
• Large numbers of these bacteria are released back into the worm bin, together
with the waste products in the feces or casting. The microbes will have
multiplied in the ideal environment of the worm’s gut and now, greatly
increased in numbers, are once again ready to attack new food sources and
start the process all over.
• Any dangerous toxins and infected material would have been simultaneously
neutralized by the bacteria within the worms gut, as complex forms of
pathogenic material are also broken down into simpler, more basic (harmless)
components by the microbes.