Gonjing

Group Name :
 Fitri Widya A.
 M. Fazan Zia U.
 Sandi Agustian
 Definition
Gonjing is a traditional
snack from Karawang
which is made of coconut
and flour with a sweet taste
because it is sprinkled with
sugar on top
 1. Dissolve 60 grams of rice flour and 350 ml of
• 60 gr rice flour coconut milk and a piece of pandan leaf and
• 250 gr grated coconut
heat until thickened, turn off the heat. (like
• 350 ml coconut milk
making all
2. Prepare a water roux), set aside
the ingredients
(me: watery)
• 1 egg 3. Mix the grated coconut and the remaining
• 2 pandan leaves flour, mix well, then add the flour slurry, mix
according to taste Salt well then add the eggs, mix well. Just add the
and sugar remaining coconut milk little by little stir until
smooth.
4. Heat the mold, then pour the dough not full, then
cover. The fire is small, wait for the edges to
brown, then turn off the stove and remove it
from the
5. Serve moldYou can add a sprinkling of
warm.
granulated sugar if you like or with sauce if you
want to enjoy it spicy
 MarketingDirect sales
food outlets, street vendors, and also gift shops

Via social media

through Online shop or purchase with DO (Delivery Order)
system.
 Packaging.
food boxes, plastic, or Styrofoam
 Comparison
Pancong Gonjing BandrosOr
West Java (in karawang West Java ( Bandung to
Origin Place Betawi
to be precise) be precise)
rice flour, coconut milk,
rice flour, coconut rice flour, tapioca flour,
salt, sugar, grated
Composition milk, salt, sugar, and coconut milk, salt, and
coconut, and chicken
grated coconut grated coconut
eggs

Taste savory and salty

Size the pukis cake mold but it is flatter

Sprinkling of sugar or
Serving method Served directly with additional spicy Sprinkling of sugar
sauce
 Strengths
• The gonjing cake is in great demand by the
residents of Karawang because of its affordable
price
• Production time tends to be short
Weaknesses
• Decreased sellers of gonjing
• Some packaging still uses plastic
• no attempt is made to preserve this food
Thank
You