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INTRODUCTION
Typhoid fever is an acute
systemic illness characterized
by fever, headache and
abdominal discomfort.
It is caused by salmonella
typhi (gram negative bacilli).
Family of enterobacteriacea.
A similar but less severe
illness known as paratyphoid
fever, caused by salmonella
paratyphi (A, B, C)
Generally transmitted by the ingestion of
food/water contaminated by feces of an
infected person
Once ingested the organism perforates the
intestinal wall and enters the bloodstream
temporarily then phagocytosed by
macrophages
Characterized by
prolonged fever
relative bradycardia
apathetic facial expressions
Roseola
Splenomegaly
Hepatomegaly
Leukopenia.
ETIOLOGY
Salmonellae
gram negative
non-spore forming
facultatively anaerobic bacilli that measure 2–3 by 0.4–0.6 m
produce acid on glucose fermentation
reduce nitrates
do not produce cytochrome oxidase.
all salmonellae except S. Gallinarum-Pullorum are motile by means
of peritrichous flagella
and all but S. Typhi produce gas (H2S) on sugar fermentation.
Notably, only 1% of clinical isolates ferment lactose; a high level of
suspicion must be maintained to detect these rare clinical lactose-
fermenting isolates.
Antigens: located in the cell capsule
H (flagellar antigen).
Vi (polysaccharide virulence)
“widel test”
A schematic diagram of a single Salmonella typhi cell showing the
locations of the H (flagellar), 0 (somatic), and Vi (K envelope)
antigens.
Endotoxin
A variety of plasmids
Resistance: Live 2-3 weeks in water. 1-2
months in stool. Die out quickly in
summer
Resistance to drying and cooling
EPIDEMIOLOGY
Epidemiology:
T.F. is prevalent in areas of developing
countries lacking adequate waste disposal
and clean drinking water facilities.
16,000,000 new cases annually, causing
around 600,000 death per year.
Humans are the only host for S. Typhi
Mode of transmission is by fecal-oral rout,
through ingestion of contaminated food or
water, health care workers & lab workers
acquire infection by accidental exposure to
s.typhi-containing specimen
Incubation period: around 10-14 days.
Transmission
fecal-oral route
stomach
Trombositopenia
Hipofibrinogenemia
Elevated protrombin time
Elevated partial thromboplastin time
Elevation of fibrin degradation products
DIC
Typhoid Hepatitis
common,1-3 weeks
hepatomegaly, ALT elevated
get better with improvement of diseases in 2~3
weeks
Elevation of transaminase not relevant by the
increasing of serum bilirubin
Typhoid pancreatitis
Rare case
Diagnosed by amilase and lipase enzym
assays, CT scan, USG
Miokarditis