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• Vegetarian: • Vegetarian:
Poha Chila
Dal Bafla Muthia
Jalebi (Sweet) Aamat
Mawa Bati (Sweet) Bhajia
• Non-Vegetarian: Tilgur (Sweet)
Bhopali Gosht Korma Khurma (Sweet)
Seekh Kabab
Poha
• This dish which is enjoyed by all parts of India is
given by Madhya Pradesh.
• It is believed that Poha was created after India’s
Independence.
• It is often served with Jalebi, Sev, Usal, Sliced
Onions, piece of lemon and peanuts.
• Main Ingredients of this dish: Rice, Chilies,
Onions, Lemon, Peanuts, Mustard Seeds, Cumin
seeds and Curry leaves.
https://www.google.com/url?sa=i&url=http%3A%2F%2Fwww.naliniscooking.com%2F2
014%2F04%2Findori-poha-madhya-pradesh.html&psig=AOvVaw0eukhiSG2KcdBVBsm7
cMe0&ust=1641636565168000&source=images&cd=vfe&ved=0CAsQjRxqFwoTCODFm
M6yn_UCFQAAAAAdAAAAABAI
Jalebi
• The famous dish Poha is incomplete without
Jalebi, Poha Jalebi is the staple breakfast of
Malwa region(Madhya Pradesh). https://www.google.com/url?sa=i&url=https%3A%2F%2Ftravel.earth%2Fhow-jalebi-travelled-to-india%2F&psi
g=AOvVaw3a0VwpcpJeRe3Ggxgx6_ct&ust=1641637654504000&source=images&cd=vfe&ved=0CAsQjRxqFwoT
CLDz2NO2n_UCFQAAAAAdAAAAABAD
sliced onions.
Muthia
• They are known as steamed dumplings cooked in
traditional style of Chhattisgarh state.
• This is a dish enjoyed in Breakfast as it is steamed
instead of frying which makes it a healthier
option.
• It is prepared with rice batter and seasoned with
Indian spices. https://www.chhattisgarhtourism.co.in/images/cuisine/muthia.jpg
• https://www.dailylifeunplugged.com/2020/12/bhopali-gosht-korma-bhopali-mutto
n.html
• https://food.ndtv.com/food-drinks/chhattisgarh-foods-from-bafauri-to-aamat-and-
more-1741963
• https://www.chhattisgarhtourism.co.in/cuisine-of-chhattisgarh.html
• https://www.businessupturn.com/features/chhattisgarh-cuisine-top-10-delicious-f
ood-items-that-everyone-must-try-once-in-a-lifetime/