Structural organization PT KFC

restaurant level
Hendra Kurniawan
062040632575
 Restaurant manager

Assistant Manajer 1 Assistant manager 2

supervisor

Shift leaders

Customer services team mem-

Food service team member
ber
- Cashier
- Cook
- Waiters
- Kitchen
- dining
- Warehouse Staff
 Position Analysis The duties of each position

Restaurant Manager
1 Restaurant Manager is responsible for the Restaurant and all those who
work in the restaurant and input sales data to be sent to the center.

Assistant Manager (1)

2 Assistant Manager (1) is responsible for the cashier and cashier officers
who work at the restaurant.

Assistant Manager (2)

3 Assistant Manager (2) is responsible for shift control or warehouse officers
to check the entry and exit of food ingredients.
 Position Analysis The duties of each position

Supervisors
4 Supervisors are responsible for all operational actions carried out by the
divisions under them.

Shift Leaders
5 Shift Leaders are responsible for the implementation of the work sched-
ule of each section.