This document provides the ingredients and instructions for making an American classic burger. The ingredients include minced meat, tomato, lettuce, onion, cheddar cheese, butter, and olive oil. The instructions are: 1) caramelize onions in olive oil and sugar, 2) wash and slice tomatoes and lettuce, 3) form meatballs and flatten into patties seasoned with salt and pepper, 4) grill burger buns with butter, 5) grill seasoned patties with cheese and let cook, 6) assemble burgers with lettuce, tomato, patty, cheese and onions on buns spread with thousand island dressing.
This document provides the ingredients and instructions for making an American classic burger. The ingredients include minced meat, tomato, lettuce, onion, cheddar cheese, butter, and olive oil. The instructions are: 1) caramelize onions in olive oil and sugar, 2) wash and slice tomatoes and lettuce, 3) form meatballs and flatten into patties seasoned with salt and pepper, 4) grill burger buns with butter, 5) grill seasoned patties with cheese and let cook, 6) assemble burgers with lettuce, tomato, patty, cheese and onions on buns spread with thousand island dressing.
This document provides the ingredients and instructions for making an American classic burger. The ingredients include minced meat, tomato, lettuce, onion, cheddar cheese, butter, and olive oil. The instructions are: 1) caramelize onions in olive oil and sugar, 2) wash and slice tomatoes and lettuce, 3) form meatballs and flatten into patties seasoned with salt and pepper, 4) grill burger buns with butter, 5) grill seasoned patties with cheese and let cook, 6) assemble burgers with lettuce, tomato, patty, cheese and onions on buns spread with thousand island dressing.
9C/15 American Classic Burger • Ingredients: • -300 Grams Minced Meat -Salt • -1 Pieces of Tomato -Black Pepper • -6 Pieces of Lettuce -Sugar • -1/2 Clove of Onion • -3 Pieces of Cheddar Cheese. • -Butter • -Olive oil Step: • 1. Caramelized onions. Heat olive oil, add chopped onion. When half wilted, sprinkle with sugar. Keep stirring until the onions are wilted and brown. • 2. Wash lettuce and tomatoes. Slice tomatoes. • 3. Make meat balls weighing 100 grams each, then flatten to the size of a burger bun. Sprinkle the top with salt and blackpepper. • 4. Slice burger buns. Grill briefly on Teflon with butter until slightly browned. Remove and set aside. • 5. Grill beef with butter. The seasoned portion on the bottom. Wait a minute for the bottom to solidify, then flip. Then season the top. Add the cheddar cheese sheet. Let stand until the meat is cooked and the edges of the cheese are slightly melted. • 6. Rub burger buns with thousand island. Arrange buns with lettuce, tomatoes, meat and cheese, and caramelized onions. And american classic burger is ready to be served!