Professional Documents
Culture Documents
Gratin anchovies…….7.00
Ham banderillas …8.00
Avocado boats. ..8.00
Queen snacks ….13.00
Turkey skewers …..12.00
Roman squid.…. 12.00
Menu: main courses.
Chorizo Steak…….7.00
Empty …8.00 Neapolitan
Milanese. ..8.00
cartagena barbecue ….13.00
Patagonian lamb …..12.00
Meatballs…. 12.00 US
Menu: beverages and
desserts.
Chamomile Bertola wine …. 17.00
Santa Julia (malbec)…… ……18.00
US Trapiche OAK ( cabernet
sauvignon) 31.00
DESERTS Milk swit pad……. 7.00
US Half moon ……… 6.00 US Locro
……………… 6.25 US
Service and opening
hours.
12:00 am – 10:00 pm
Three reasons to go there.
1.35 years of experience.
2. Good service and
personalized attention
3. The biggest grilled meat
Name special occasions
you can celebrate there
and how you can celebrate
them.
When you finish your work, send the files to your instructor through the
platform as follows:
Important: The platform will only allow you to submit your files once.
Please, make sure you upload the two (2) files when submitting your
evidence.
Note: This evidence is an individual activity. Remember to check the
learning guide in order to know if you have done all the assigned activities,
know how to develop them and deliver them correctly.
Criterios de evaluación
• Intercambia información de restaurantes haciendo uso de la estructura
y el vocabulario requeridos.