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Boiled rice cakes, Thukpa and momos are the traditional dishes
devoured by people. The food is less on spices and is generally mild.
Various forms of rice beers are prepared by local communities, one of
them being Apang which is prepared by fermenting rice and millet.
Due to the high amount of variedness among local communities, the
food preparation methods differ slightly from district to district.
5. Festivals and Celebrations in
Arunachal Pradesh
The people of Arunachal celebrate various
occasions and for various reasons, be it
religious, socio-cultural or agricultural. The
tribal people are simple living people and derive
happiness out of small things in life.
Donyi Polo is based on the beliefs that Sun and Moon are
the greatest deities of all. The tribes that follow Donyi
Polo believe in nature-worshipping and in maintaining
harmony with the natural world. They believe that every
man has a role to play and a purpose to live. The role is
relative to use by the man. They believe in some mythical
deities like Kine Nane, Doying Bote, Gumin Soyin, Dadi
Bote and Pedong Nane.