Professional Documents
Culture Documents
Presented by
Dr. A.Pravalika
Dr. P.Adithya
“ The time may come when
penicillin can be bought by anyone
in the shops. Then there is the
danger that the ignorant man may
easily under dose himself and by
exposing his microbes to
non-lethal quantities of the drug
make them resistant. ”
~Sir Alexander Fleming, Nobel
lecture, 1945
Introduction
Antibiotics have revolutionized the practice of
medicine by enabling breakthroughs across the
spectrum of clinical medicine, including safer
childbirth, surgical procedures, organ transplantation,
and myeloablative chemotherapy regimens. However,
antimicrobial resistance (AMR) threatens to impede
and even reverse some of this progress.
Antimicrobial Resistance (AMR) occurs when
microorganisms including bacteria, viruses, fungi, and
parasites become able to adapt and grow in the
presence of medications that once impacted them
Why does resistance emerge within a
micro-organism?
Through a darwinian selection process microorganisms
have developed robust mechanisms to evade destruction
from many toxic substances.
Most antimicrobial drugs are naturally produced by
microorganisms, including environmental fungi and
saprophytic bacteria, or are synthetic modifications of
them, with only a few drugs (eg, sulphonamides and
fluoroquinolones) being wholly synthetic.
The protective mechanisms that have evolved include
• preventing entry of or exporting the drug,
• producing enzymes that destroy or modify the
antimicrobial,
• or making changes to the antimicrobial target.
Therefore, antimicrobial resistance could be
considered to simply represent the darwinian
competition from natural microorganism derived
antimicrobial molecules.
Functional meta-genomic studies of soil
microorganisms have shown a widespread diversity of
genetic determinants conferring antibiotic resistance,
of which only a fraction have been described in human
pathogens.
One example where a naturally occurring resistance
mechanism has had an effect on human health is the
resistance developed against β-lactam antimicrobial
drugs, in which the enzymes (β-lactamases) that
inactivate these antimicrobial molecules have existed
for millions of years.
Although de novo mutations can cause new problems
today, naturally occurring resistance factors appear to
predate the antibiotic era.
Permafrost samples from the Yukon revealed the presence
of bacteria with resistance mutations 30 000 years before
the discovery of penicillin.
Resistance factors also were identified in samples drawn
from a cave ecosystem that was isolated for more than 4
million years.
Moreover, phylogenetic analyses of β-lactamases
(enzymes that render penicillin- like antibiotics ineffective)
indicate their emergence 1 billion to 2 billion years ago.
Although naturally occurring resistance factors contribute
to AMR, antibiotic use selects for their emergence;
therefore, human activity plays an important role in the
evolution of AMR.
Emergence of resistance to synthetic antimicrobials
also occurs. This resistance has unfortunately been
widely exemplified in the case of fl uoroquinolones, for
which in Escherichia coli isolated from patients in
Europe, fluoroquinolones resistance is now at 10-40%.
Many resistance mechanism have emerged including
• alteration of target ( A-DNA Gyrase) ,
• increased efflux (export of a drug out of the
microorganism),
• fluoroquinolone inactivation (by an aminoglycoside
N- acetyltransferase), and
• protection of the target by DNA- binding proteins
(known as Qnr)
Why does antimicrobial resistance
emerge at the individual human level?
• A study in India of a cohort of breast fed babies noted
that at 1-day old, 14·3% harboured Enterobacteriaceae
that contained an enzyme that inactivates β-lactam
drugs, an extended-spectrum β-lactamase (ESβL), yet
this increased to 41·5% of babies by day 60.
• The environment, drinking water, and food are probably
the most important means for establishing the normal
(healthy) gut microflora. Antimicrobial- resistant bacteria
have been found in every environment examined so far
including Antarctica, the sea, soil, drinking water, 15 and
various food products.
• This polymicrobial, variably antimicrobial-resistant,
commensal microbiome (microorganisms that are
not causing infection at that body site eg, the
gastrointestinal tract or skin) is established at an
early age
• In a pristine (ie, free from external antimicrobial
selection pressure) ecosystem, antimicrobial-
resistant and non-resistant species coexist in a
stable balance.The human microbiota is no
exception, and commensal microorganism
populations in human beings include species that are
naturally resistant to some antimicrobials.
• Selective pressure is exerted by any condition (eg,
antimicrobial exposure) that allows microorganisms
with inherent resistance or newly acquired mutations or
resistance genes to survive and proliferate.
Antimicrobial use exerts such selective pressure on
commensal human microflora, and pathogens,
increasing the risk of recovery of resistant organisms
from patients.
• Use of antimicrobials in clinical medicine has exposed
the human microbiota to unprecedented high
concentrations of these drugs. In-vivo development of
de-novo resistance within a human individual has been
recorded during treatment courses with a range of
antimicrobials including, worryingly, carbapenems.
Why does resistance emerge at the
population level in humans and
animals?
• Antimicrobials are among the most commonly
prescribed drugs used in human medicine, yet up to
50% of all antimicrobials prescribed to people are
considered unnecessary.This use, misuse, or overuse
of antimicrobial drugs is considered to be a major
driving force towards antimicrobial resistance.
• The role of educating prescribers is crucial in
overcoming antimicrobial misuse or overuse and is
seen to be effective in primary care and secondary
care.
• Additionally, raising awareness of the fundamentals of
antimicrobial use in the general public is equally
essential.
• Confounding factors mean a uniform approach to
understanding resistance cannot be taken. These
factors include
- pathogen–drug interactions,
- pathogen-host interactions,
- mutation rates of the pathogen,
- emergence of successful antimicrobial- resistant
clones,
- the transmission rates of pathogens between
human beings, animals, and the environment,
- cross-resistance, and selection of co-resistance to
unrelated drugs.
• Importantly, at the human population level, public
health factors such as
• rates of vaccine uptake,
• different systems of health care,
• the role of migration and tourism,
• sanitation, and population densities, also
influence the prevalence of resistance
More antimicrobials are used in food production than
in human beings,with marked national differences in
the number of antimicrobial drugs used in food-
producing animals, varying a 100-fold from 4 mg to 400
mg of antimicrobial per kg of meat produced in
European countries.
Various studies have shown that antimicrobial
resistance has, at least in part, emerged as a result of
the selective pressure exerted by antimicrobial use
outside of human medicine, namely in veterinary
medicine, food-animal and fish production, and
agriculture.
Changing context of
health and health care
Misuse and Overuse of Antibiotics
From early days of discovery of antibiotics in the
1940s, Sir Alexander Fleming warned the public about
the high demand for antibiotics in the future which
could lead to their overuse.
15–17 Different surveys across the globe indicate that
many patients firmly believe antibacterial agents
would help with viral diseases like the common cold or
flu.
Furthermore, in many developing countries where
there are deficiencies in proper diagnostic tools,
patient management is predominantly contingent upon
the prescription of medicine, particularly antibiotics.
Administering antibiotics when they are actually not
needed for the treatment is another example of
common misuse of them.
Moreover, many antibiotics are of poor quality and
sold over the counter in the developing countries.
For instance, in India and Vietnam, where there is
insufficient enforcement of regulatory policies on
prescribing medicine, over-the-counter antibiotics are
prevalent. Such availability makes it accessible for
patients to do self-treatment for diseases that do not
necessarily need antibiotics for treatment.
Moreover, antibacterial resistance can develop
because physicians unnecessarily prescribe lengthy
courses of antibiotics.
Financial incentives play an important factor in
overprescribing antibiotics. For example, Chinese
hospitals incentivize physicians to prescribe
antibiotics; as a result, they will receive more money
from pharmaceutical companies.
Another factor contributing to overprescribing
antibiotics by providers is patients’ expectations from
them.Studies have implicated that clinicians consider
the perceived patient request for antibiotics as one of
the major barriers to adhere to standard guidelines for
antibiotic prescriptions. Providers try to avoid the
dissatisfaction of their patients by meeting their
demand for prescribing antibiotics
Agricultural Use of Antibiotics
Agricultural use of antibiotics is another prominent
contributor to the antimicrobial resistance in
humans.For instance, just in the United States,
approximately 80% of the antibiotics sold are applied to
food that animals eat.
In 2010, 63,200 tons of antibiotics were used in
livestock production worldwide which is significantly
more than human consumption.
In addition to the utilization of antibiotics to treat sick
animals, antibiotics are largely added to healthy animal
feed and drinking water in order to prevent sickness
(prophylaxis) among animals to a large extent, to further
grow herds at subtherapeutic levels, and to elevate feed
efficiency.
For instance, one of the widely used antibiotics in
animal farming worldwide to further promote the
growth of livestock, particularly pigs, is colistin, a
critical last-line antibiotic to treat severe infections in
humans
Increase in Income Levels
An increase in income levels in developing countries
has led to an increase in animal protein consumption
which may require more antibiotics to be added to the
food animals eat.
There has been a stark change in the pattern of anti-
bacterial consumption across the globe within the
past decade. In 2000, the highest antibiotic
consumption rate was in the United States, France,
Spain, New Zealand, and Hong Kong; however, in 2015,
four of the countries with the highest rate of antibiotic
consumption were low-middle income countries such
as Turkey, Tunisia, Algeria, and Romania.
Easy Travel Routes
Studies have suggested that the modern and easy
traveling routes for people, animals, and goods have
also substantially contributed to exposure to resistant
pathogens, human travelers are highly likely to return
colonized and infected to their country.
For instance, Ruppe et al have shown that European
tourists traveling to India who had absolutely no
contact with the Indian health care system still tested
positive for carbapenemase- producing
Enterobacteriaceae (CPE) after they came back from
their trip.
Primary care for ageing populations
requires antibiotics
Elderly patients often have
implants, catheter infections,
joint replacement surgeries
and chemotherapy whose
associated acute ailments may
require antibiotic treatment.
Older people may be
prescribed long-term
antibiotics to prevent recurring
infections , such as chronic
urinary tract infections in some
elderly women .
Furthermore, elderly patients may take multiple
medications, leading to low adherence to drug
schedules.
In addition to the cumulative effects of long-term
alcohol and tobacco use, low levels of exercise and
poor diet make elderly people more vulnerable to
infection. The resulting high levels of antibiotic use
can increase selection for resistance in this
population.
People are moving to cities and
creating new health needs
• Dense populations, combined with higher antibiotic
consumption in urban areas, are correlated with
increased resistance.
• Waste management and WASH can be challenging in
large cities, and urban areas have been associated with
many outbreaks of infectious diseases, particularly
those transmitted by the faecal-oral route.
• High population density also increases exposure to
airborne infectious diseases, such as influenza, measles
and TB (71). Primary care must adapt to tackle the
growing challenges of urban life.
• As just one example, urban residents can choose
among many health care providers, and the
increased competition may pressure providers to
keep their clients satisfied by unnecessarily
prescribing antibiotics. Strong regulation is needed
to prevent such effects and their consequences for
AMR.
Commercial health care increases
patients’ costs and antibiotic use
In India, 70% of disease episodes are treated in the
private sector, and in Sri Lanka, more than 40% of out-
of-pocket payments are fees for private medical
practitioners.
Seventy years ago, the Indian health system was 8%
private; today, 80% to 85% of the licensed physicians,
93% of the hospitals and 80% of the outpatient clinics
operate at least in part in the for-profit private sector .
Services at private facilities often fall short of those at
public facilities , which are less likely to prescribe
antibiotics inappropriately .
Technology is reshaping primary care
• Technological innovations are improving surveillance,
prescribing patterns and public awareness.
• Rapid diagnostic tests would enable physicians to
prescribe specific antibiotics rather than broad-
spectrum antibiotics (76) and to distinguish between
viral and bacterial infections.
• Machine learning has made it possible to track and
classify antibiotic resistance genes from different
sources and to understand patterns in consumption.
This ability to track the origin and spread of
antimicrobial resistance genes will facilitate the
development of AMR control strategies.
• Even in remote regions, mobile applications can
address a range of health needs. BugWise, an
application rolled out in South Africa in late 2017,
gives patients information on their diagnosis, the
appropriate use of antimicrobials and infection
prevention; doctors can enter a patient’s
characteristics and symptoms to obtain guidance on
their diagnosis and the local prevalence of
resistance.
The Internet improves access to
good-quality primary care but also
spreads misinformation
Across the world, educational attainment has risen,
and increasing numbers of people with Internet
access are educating themselves to manage their own
health. Online social networks can help extend public
health awareness (82) but may also promote
misinformation on health issues, such as use of
antibiotics to treat colds and influenza and the
supposed danger of vaccines.
In France, a seasonal public health campaign to
spread public awareness of viral respiratory infections
and antibiotic resistance led to a 27% reduction in
antibiotic use over five years (85).
Public health messaging through mass media
campaigns (82) has also been successful in reducing
the spread of infections by raising public awareness
about sexual health and increasing condom use.
Growing populations need to be fed
As populations become richer, so do their diets.
Growing demand for animal protein is causing a shift
from traditional mixed farms to large, industrial-scale
farms, which tend to administer antibiotics
extensively both for livestock growth promotion and as
prophylaxis (86).
Antibiotic use in livestock has been linked to the
emergence of resistance, and the transfer of resistant
bacteria has been seen among farm workers, animals
and the environment at poultry and pig farms in
Ethiopia and Denmark.
Even low concentrations of antibiotics can select for
resistant bacteria of animal origin, which then spread
to humans through the environment, food products and
agricultural workers .
Population growth has put pressure on food resources
and malnutrition is still a problem in the developing
world.
Undernourished people have compromised immune
systems and hence are more vulnerable to infection;
conversely, infection can also cause malnutrition by
impairing nutrient absorption (94).
Bacterial infections, including those that cause
diarrhoea and pneumonia, circulate in malnourished
populations, increasing the burden of resistant and
susceptible disease alike (94).
Food scarcity can lead people to pay less attention to
food safety, and the resulting infections from
contaminated food can both increase antibiotic
consumption and facilitate the spread of AMR.
The high prevalence of bacterial infections in underfed
populations also increases antibiotic consumption.